Partitioning turkey blood plasma and egg yolk lipoproteins using agarose gel.

W. Bacon,M. A. Musser

Published 1974 in Poultry Science

ABSTRACT

Abstract Blood plasma from non-laying turkey hens was subjected to size exclusion chromatography on columns of 2% Agarose gel. No material corresponding to either the low-density-fraction (LDF) of egg yolk or to phosvitin-lipovitellin complex was noted. After egg laying was initiated, two new phosphate containing peaks were observed in blood plasma. One was isolated by flotation in the ultracentrifuge (d

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