No abstract is available for this paper.
Physiological and quality responses of Chinese 'Suli' pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment.
Shoujiang Chen,Min Zhang,Shaojin Wang
Published 2010 in The Journal of the Science of Food and Agriculture
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- Publication year
2010
- Venue
The Journal of the Science of Food and Agriculture
- Publication date
2010-06-01
- Fields of study
Agricultural and Food Sciences, Medicine, Chemistry
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- Source metadata
Semantic Scholar, PubMed
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