The component acids of mild fats of Balaenoptera physalus (finner whale).

No abstract is available for this paper.

• Publication year

  1953

• Venue

  Biochemical Journal

• Publication date

  1953-09-01

• Fields of study

  Biology, Medicine, Physics, Chemistry

• Identifiers
  DOI 10.1042/BJ0550365PMID 13093692PMCID PMC1269248
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The component acids of the milk fat of a gray Atlantic seal.

  1952cited by this paper
• The component acids of some seal blubber and liver fats.

  1949cited by this paper
• The Chemical Constitution of Natural Fats

  1940cited by this paper

• Lactation in Whales and Dolphins: Evidence of Divergence Between Baleen- and Toothed-Species

  1997cites this paper
• Whale milk. I. Fin whate (Balaenoptera physalus) and beluga whale (Delphinapterus leucas) milk: gross composition and fatty acid constitution.

  1969cites this paper
• Lipids of the fin whale (Balaenoptera physalus from North Atlantic waters. IV. Fin whale milk.

  1968cites this paper
• Comparative biochemical studies of milks. IV. Constituent fatty acids of milk fats.

  1967cites this paper
• THE COMPOSITION AND BIOSYNTHESIS OF MILK LIPIDS.

  1963cites this paper
• Physiology of the mammary glands.

  1959cites this paper
• Section C. Dairy Chemistry: Part II. The composition of milk and dairy products and methods of analysis

  1956cites this paper