Fish oil emulsion supplementation might improve quality of life of diabetic patients due to its antioxidant and anti-inflammatory properties.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Nutrition Research

• Publication date

  2017-08-03

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1016/j.nutres.2017.07.012PMID 28893413
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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