No abstract is available for this paper.
Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with Olive Oil.
D. Martín,Joaquín Navarro del Hierro,David Villanueva Bermejo,R. Fernández-Ruiz,T. Fornari,G. Reglero
Published 2016 in Journal of Agricultural and Food Chemistry
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PUBLICATION RECORD
- Publication year
2016
- Venue
Journal of Agricultural and Food Chemistry
- Publication date
2016-11-08
- Fields of study
Medicine, Chemistry, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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