Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with Olive Oil.

D. Martín,Joaquín Navarro del Hierro,David Villanueva Bermejo,R. Fernández-Ruiz,T. Fornari,G. Reglero

Published 2016 in Journal of Agricultural and Food Chemistry

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