Biotechnological approaches to the understanding and improvement of mature cheese flavour.

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Current Opinion in Biotechnology

• Publication date

  2000-10-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/S0958-1669(00)00130-0PMID 11024368
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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