Omega-6 and omega-3 polyunsaturated fatty acid levels are reduced in whole blood of Italian patients with a recent myocardial infarction: the AGE-IM study.

F. Marangoni,G. Novo,G. Perna,Pasquale Perrone Filardi,S. Pirelli,M. Ceroti,Andrea Querci,A. Poli

Published 2014 in Atherosclerosis

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