In Vitro Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Yunnan De’ang Pickled Tea

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Probiotics and Antimicrobial Proteins

• Publication date

  2018-02-14

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1007/s12602-018-9395-xPMID 29446057
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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