Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women.

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Nutrition Research

• Publication date

  2012-06-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.nutres.2012.05.005PMID 22749175
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Methods of Enzymatic Analysis

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