Dietary medium- and long-chain triacylglycerols accelerate diet-induced thermogenesis in humans.

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Journal of Oleo Science

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.5650/JOS.56.283PMID 17898493
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The metabolic syndrome and adipocytokines

  2006cited by this paper
• Effect of Randomly Interesterified Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Energy Expenditure and Hepatic Fatty Acid Metabolism in Rats

  2005cited by this paper
• Effects of Margarine Containing Medium-Chain Triglycerides on Diet-Induced Thermogenesis

  2005cited by this paper
• Effects of margarine containing medium-chain triacylglycerols on body fat reduction in humans.

  2003cited by this paper
• Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue

  2003cited by this paper
• Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans.

  2003cited by this paper
• Activation of powdered lipase by cluster water and the use of lipase powders for commercial esterification of food oils

  2003cited by this paper
• Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis

  2003cited by this paper
• Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women

  2003cited by this paper
• Comparison of diet-induced thermogenesis of foods containing medium- versus long-chain triacylglycerols.

  2002cited by this paper
• Visceral fat is a major contributor for multiple risk factor clustering in Japanese men with impaired glucose tolerance.

  2001cited by this paper
• The thermic effect is greater for structured medium- and long-chain triacylglycerols versus long-chain triacylglycerols in healthy young women.

  2001cited by this paper
• Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber.

  1996cited by this paper
• Stimulation of thermogenesis and brown fat activity in rats fed medium chain triglyceride.

  1987cited by this paper
• Thermogenesis in brown adipose tissue as an energy buffer. Implications for obesity.

  1984cited by this paper
• New methods for calculating metabolic rate with special reference to protein metabolism

  1949cited by this paper

• Hexanoic Acid Improves Metabolic Health in Mice Fed High-Fat Diet

  2025cites this paper
• Effect of D-β-Hydroxybutyric Acid on Body Fat in Japanese Adults: A Randomized, Double-Blind, Placebo-Controlled Study

  2025cites this paper
• Innovative applications of medium- and long-chain triacylglycerol in nutritional support: Current perspectives and future directions.

  2025cites this paper
• Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization.

  2024cites this paper
• Diet induced thermogenesis, older and newer data with emphasis on obesity and diabetes mellitus - A narrative review

  2024influential citation
• Ingestion of triglycerides containing medium- and long-chain fatty acids can increase metabolism of ingested long-chain triglycerides in overweight persons

  2023cites this paper
• Effect of Continuous Ingestion of 2 g of Medium-Chain Triglycerides on Substrate Metabolism during Low-Intensity Physical Activity

  2022cites this paper
• Applications of Medium-Chain Triglycerides in Foods

  2022cites this paper
• Short-Term Ingestion of Medium-Chain Triglycerides Could Enhance Postprandial Consumption of Ingested Fat in Individuals with a Body Mass Index from 25 to Less than 30: A Randomized, Placebo-Controlled, Double-Blind Crossover Study

  2022influential citation
• Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review

  2021cites this paper
• The Effect of Partly Replacing Vegetable Fat with Bovine Milk Fat in Infant Formula on Postprandial Lipid and Energy Metabolism: A Proof‐of‐principle Study in Healthy Young Male Adults

  2021cites this paper
• The effects of dietary saturated fat source on weight gain and adiposity are influenced by both sex and total dietary lipid intake in zebrafish

  2021cites this paper
• Effect of medium chain fatty acid in human health and disease

  2021cites this paper
• Calorie‐Reduced Lipids and Health

  2020cites this paper
• Valorization of Glycerol through the Enzymatic Synthesis of Acylglycerides with High Nutritional Value

  2020cites this paper
• Effect of Tricaprin on Cardiac Proteome in a Mouse Model for Triacylglyceride Deposit Cardiomyovasculopathy.

  2020cites this paper
• Consumption of interesterified medium- and long-chain triacylglycerols improves lipid metabolism and reduces inflammation in high-fat diet-induced obese rats.

  2020cites this paper
• A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity

  2020cites this paper
• Reformulation of Foods for Weight Loss: A Focus on Carbohydrates and Fats

  2019cites this paper
• Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health

  2019cites this paper
• Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review.

  2019cites this paper
• Tricaprin Rescues Myocardial Abnormality in a Mouse Model of Triglyceride Deposit Cardiomyovasculopathy.

  2018cites this paper
• Investigation of Lipid Metabolism by a New Structured Lipid with Medium- and Long-Chain Triacylglycerols from Cinnamomum camphora Seed Oil in Healthy C57BL/6J Mice.

  2018cites this paper
• The effect of triglyceride chain length combined with exercise on appetite, satiety and energy balance

  2018cites this paper
• LITERATURE REVIEW ON STRUCTURED LIPIDS AS A HEALTHY ALTERNATE FOR THE CLASSICAL COOKING OILS.

  2018cites this paper
• Screening of Lipases with Unusual High Activity in the sn-2 Esterification of 1,3-Dicaprin under Mild Operating Conditions.

  2017cites this paper
• Lauric acid-rich medium-chain triglycerides can substitute for other oils in cooking applications and may have limited pathogenicity

  2016cites this paper
• Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of Medium-chain Triglyceride

  2015cites this paper
• Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

  2015cites this paper
• Butter, ghee, and cream products.

  2013cites this paper
• Dietary intake of medium- and long-chain triacylglycerols ameliorates insulin resistance in rats fed a high-fat diet.

  2012cites this paper
• Health benefits, enzymatic production, and application of medium- and long-chain triacylglycerol (MLCT) in food industries: a review.

  2012cites this paper
• Influence of the dietary intake of medium chain triglycerides on body composition, energy expenditure and satiety: a systematic review.

  2012cites this paper
• Triglyceride with Medium-Chain Fatty Acids Increases the Activity and Expression of Hormone-Sensitive Lipase in White Adipose Tissue of C57BL/6J Mice

  2011cites this paper
• Milk intelligence: Mining milk for bioactive substances associated with human health

  2011cites this paper
• Functional foods and obesity

  2011cites this paper
• Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance

  2010cites this paper
• Effect of Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids on Hepatic Fatty Acid Oxidation after a Single Administration to Rats

  2010cites this paper
• Nutrition and Metabolic Control

  2010cites this paper
• Medium- and Long-Chain Triacylglycerols Reduce Body Fat and Blood Triacylglycerols in Hypertriacylglycerolemic, Overweight but not Obese, Chinese Individuals

  2010cites this paper
• Medium-chain fatty acids: functional lipids for the prevention and treatment of the metabolic syndrome.

  2010cites this paper
• Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects

  2009cites this paper
• Both substrate availability and utilisation contribute to the defence of core temperature in response to acute cold.

  2009cites this paper
• A good response to oil with medium- and long-chain fatty acids in body fat and blood lipid profiles of male hypertriglyceridemic subjects.

  2009cites this paper
• Effect of short-term epigallocatechin-3-gallate supplementation on the thermic effect of feeding and resting metabolic rate

  2007cites this paper