No abstract is available for this paper.
Vanadium levels in French and Californian wines: influence on vanadium dietary intake.
P. Teissèdre,M. Krośniak,K. Portet,F. Gasc,A. Waterhouse,J. Serrano,J. Cabanis,G. Cros
Published 1998 in Food Additives and Contaminants
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PUBLICATION RECORD
- Publication year
1998
- Venue
Food Additives and Contaminants
- Publication date
1998-07-01
- Fields of study
Agricultural and Food Sciences, Medicine, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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