FISH MEAL STUDIES. 1. EFFECTS OF LEVELS AND SOURCES ON BROILER GROWTH RATE AND FEED EFFICIENCY.

Abstract CONSIDERABLE data have been accumulated concerning the value of fish meal as an ingredient for broiler diets. The literature concerning the use of fish meal has been extensively reviewed by Menge et al. (1952), Branion and Hill (1953), Rasmussen et al. (1957), and Harms et al. (1961). In commercial broiler diets, the amount of fish meal is usually limited due to the possibility of producing off-flavors in the meat. This problem is reviewed in the following paper by Fry et al. (1965). In certain areas or countries where large amounts of fish meal are produced, it may be economically feasible to use fish meal as the major protein supplement in the diet of broiler chicks. The purpose of the studies reported herein was to determine the response in growth and feed efficiency of broilers as a result of a replacement of part or all of the soybean meal in the…

• Publication year

  1965

• Venue

  Poultry Science

• Publication date

  1965-07-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.3382/PS.0441012PMID 14343995
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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