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Skim milk enhances the preservation of thawed -80 degrees C bacterial stocks.
William L. Cody,James W. Wilson,David R. Hendrixson,K. McIver,K. Hagman,C. M. Ott,C. Nickerson,M. Schurr
Published 2008 in Journal of Microbiological Methods
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- Publication year
2008
- Venue
Journal of Microbiological Methods
- Publication date
2008-09-01
- Fields of study
Biology, Medicine, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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