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Antioxidant activity of various extracts of selected gourd vegetables
B. S. Yadav,Roshanlal Yadav,R. Yadav,M. Garg
Published 2016 in Journal of food science and technology
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- Publication year
2016
- Venue
Journal of food science and technology
- Publication date
2016-01-30
- Fields of study
Medicine, Chemistry, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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