Iron Bioavailability, Storability and Sensory Evaluation of Iron Fortified Extruded Snacks Intended to Alleviate Iron Deficiency in Indian Children

No abstract is available for this paper.

• Publication year

  2015

• Venue

  International Journal of Nutrition and Food Sciences

• Publication date

  2015-01-28

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.11648/J.IJNFS.20150401.16
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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