No abstract is available for this paper.
Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber
K. Sharma,V. Bhushan,C. S. Rao,K. N. Reddy,H. Banerjee,S. Mandal,Balwinder Singh,R. S. Battu,G. Jyot,S. Sahoo,S. Mohapatra,S. Lekha,G. Manikrao,B. Radhika,V. Tripathy,R. Yadav,P. Shukla,Amar Nath Patel,Gitansh Singh,Suneeta Devi,Priyal Pandey,R. Gautam,Shobhita Kalra,Ruchi Gupta,Geeta Singh,M. Gopal,S. Walia
Published 2018 in Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
ABSTRACT
PUBLICATION RECORD
- Publication year
2018
- Venue
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
- Publication date
2018-01-17
- Fields of study
Agricultural and Food Sciences, Chemistry, Mathematics, Environmental Science, Medicine
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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