Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber

K. Sharma,V. Bhushan,C. S. Rao,K. N. Reddy,H. Banerjee,S. Mandal,Balwinder Singh,R. S. Battu,G. Jyot,S. Sahoo,S. Mohapatra,S. Lekha,G. Manikrao,B. Radhika,V. Tripathy,R. Yadav,P. Shukla,Amar Nath Patel,Gitansh Singh,Suneeta Devi,Priyal Pandey,R. Gautam,Shobhita Kalra,Ruchi Gupta,Geeta Singh,M. Gopal,S. Walia

Published 2018 in Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    2018

  • Venue

    Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment

  • Publication date

    2018-01-17

  • Fields of study

    Agricultural and Food Sciences, Chemistry, Mathematics, Environmental Science, Medicine

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar, PubMed

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