Carbohydrate quality and quantity affects the composition of the red blood cell fatty acid membrane in overweight and obese individuals.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Clinical Nutrition

• Publication date

  2017-02-11

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1016/j.clnu.2017.02.006PMID 28237295
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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