Soyasaponins resist extrusion cooking and are not degraded during gut passage in Atlantic salmon (Salmo salar L.).

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2006-07-26

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1021/JF0604992PMID 16910740
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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