Dietary factors in lung cancer prognosis.

No abstract is available for this paper.

• Publication year

  1991

• Venue

  European Journal of Cancer

• Publication date

  1991-12-19

• Fields of study

  Agricultural and Food Sciences, Medicine, Environmental Science

• Identifiers
  DOI 10.1016/S0959-8049(05)80086-3PMID 1591072
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Validation of a quantitative diet history method in Hawaii.

  1991cited by this paper
• Reproducibility of a diet history in older men in Hawaii.

  1990cited by this paper
• Smoking history and survival among lung cancer patients

  1990cited by this paper
• Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii.

  1989cited by this paper
• The influence of smoking on vitamin C status in adults.

  1989cited by this paper
• Carotenoids and the immune response.

  1989cited by this paper
• The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels.

  1988cited by this paper
• The effect of dietary cholesterol and fat on the risk of lung cancer in Hawaii.

  1988cited by this paper
• Improvement in bronchial squamous metaplasia in smokers treated with folate and vitamin B12. Report of a preliminary randomized, double-blind intervention trial.

  1988cited by this paper
• Diet and lung cancer. A review of the epidemiologic evidence in humans.

  1987cited by this paper
• Rationale and strategies for chemoprevention of cancer in humans.

  1987cited by this paper
• 23rd Lenna Frances Cooper memorial lecture: a diet history method for research, clinical, and community use.

  1986cited by this paper
• Regression of bronchial epidermoid metaplasia in heavy smokers with etretinate treatment.

  1986cited by this paper
• Carotenoid intake, vegetables, and the risk of lung cancer among white men in New Jersey.

  1986cited by this paper
• Regression of bronchial epidermoid metaplasia in heavy smokers with etretinate treatment.

  1985cited by this paper
• Dietary vitamin A, carotene, vitamin C and risk of lung cancer in Hawaii.

  1984cited by this paper
• Dietary vitamin A and lung cancer risk: an analysis by histologic subtypes.

  1984cited by this paper
• Reproducibility of a diet history questionnaire in a case-control study of breast cancer.

  1983cited by this paper
• A review of validations of dietary assessment methods.

  1982cited by this paper
• Bowes' and Church's Food Values of Portions Commonly Used

  1980cited by this paper
• McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes.

  1979cited by this paper
• Adequacy of survey data collected from substitute respondents.

  1977cited by this paper
• Food Composition Table For Use in East Asia

  1974cited by this paper
• RECOMMENDED DIETARY ALLOWANCES.

  1964cited by this paper
• Composition of foods: raw, processed, prepared.

  1963cited by this paper

• Broccoli Consumption and Risk of Cancer: An Updated Systematic Review and Meta-Analysis of Observational Studies

  2024cites this paper
• Risk assessment of N‐nitrosamines in food

  2023cites this paper
• Prognostic value of alcohol consumption and some other dietary habits for survival in a cohort of Chinese men with lung cancer

  2017cites this paper
• Water-only fasting and an exclusively plant foods diet in the management of stage IIIa, low-grade follicular lymphoma

  2015cites this paper
• Lycopene in Cancer Prevention

  2013cites this paper
• Lycopene and Cancer

  2013cites this paper
• Association Between High Intake of Lycopene-rich Foods and Reduced Risk of Cancer

  2013cites this paper
• Nutrition habits, physical activity, and lung cancer: an authoritative review.

  2013cites this paper
• Pre-diagnosis lifestyle exposures and survival of gastric cancer patients.

  2012cites this paper
• Prediagnosis lifestyle exposures and survival of patients with gastric cancer: systematic review and meta-analysis

  2012cites this paper
• No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial

  2011cites this paper
• Nutritional and health-promoting properties of tropical and subtropical fruits

  2011cites this paper
• PROTECTIVE ROLE OF DIETARY BIOACTIVE COMPOUNDS: MECHANISMS AND HYPOTHESIS

  2010influential citation
• Vegetable and fruit intake and non-Hodgkin lymphoma survival in Connecticut women

  2010cites this paper
• The Contribution of Fruit and Vegetable Consumption to Human Health

  2009cites this paper
• A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.

  2009cites this paper
• Lycopene in Cancer Prevention and Treatment

  2008cites this paper
• Information processes of health communication and fruit and vegetable consumption: A multi-sample structural equation modeling approach by intervention and colon cancer status groups

  2008cites this paper
• Does high intake of fruit and vegetables improve lung cancer survival?

  2006cites this paper
• Lycopene reduces azoxymethane-induced colon tumors in Fisher 344 rats

  2006cites this paper
• Nutrition and lung cancer

  2004cites this paper
• Current Researches in Hybrid Broccoli

  2004cites this paper
• Influence of dietary factors on colorectal cancer survival

  2003cites this paper
• Effect of Carotenoids on the Growth of HT-29 Human Colon Cancer Cells

  2003cites this paper
• Lycopene and the Lung

  2002cites this paper
• Can the Consumption of Tomatoes or Lycopene Reduce Cancer Risk?

  2002cites this paper
• CHAPTER 25 – Nutrition and Lung Cancer

  2001cites this paper
• Revisiting the Association between Environmental Tobacco Smoke Exposure and Lung Cancer Risk

  2001cites this paper
• Revisiting the Association between Environmental Tobacco Smoke Exposure and Lung Cancer Risk

  2000cites this paper
• Dietary and familial determinants of 10‐year survival among patients with gastric carcinoma

  2000cites this paper
• Lycopene Interferes With Cell Cycle Progression and Insulin-Like Growth Factor I Signaling in Mammary Cancer Cells

  2000cites this paper
• Effects of Dietary, Drinking, and Smoking Habits on the Prognosis of Gastric Cancer

  2000cites this paper
• Mechanisms of action of the antioxidant lycopene in cancer.

  1999cites this paper
• Absorption and distribution of lycopene in rat colon.

  1999cites this paper
• Lycopene and 1,25-dihydroxyvitamin D3 cooperate in the inhibition of cell cycle progression and induction of differentiation in HL-60 leukemic cells.

  1999cites this paper
• Lycopene: A New Carotenoid Extracted from Tomatoes

  1997cites this paper
• Antioxidant nutrients and cancer incidence and mortality: an epidemiologic perspective.

  1997cites this paper
• Effects of lycopene-enriched tomato oleoresin on 7,12-dimethyl-benz[a]anthracene-induced rat mammary tumors.

  1997cites this paper
• The Tomato Carotenoid Lycopene and Cancer

  1997cites this paper
• The accumulated evidence on lung cancer and environmental tobacco smoke

  1997cites this paper
• Tobacco and diet as determinants of survival in male laryngeal cancer patients

  1996cites this paper
• Epidemiological studies on brassica vegetables and cancer risk.

  1996cites this paper
• Vegetables, fruit, and cancer prevention: a review.

  1996cites this paper
• Critical reappraisal of vitamins and trace minerals in nutritional support of cancer patients

  1993cites this paper