Relationship between colorimetric (instrumental) evaluation and consumer-defined beef colour acceptability.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Meat Science

• Publication date

  2016-11-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Psychology

• Identifiers
  DOI 10.1016/j.meatsci.2016.05.002PMID 27294520
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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