Nutrition in health and disease.

Nutrition touches on every aspect of healthcare and medical practice. It may sometimes appear peripheral or coincidental, but often it is fundamental to a successful outcome. The underlying principles of nutrition and aspects of nutritional care should be integral to the training of every doctor. This article will consider selected areas of practice where common problems in nutrition are important, in order to illustrate the potential for effective nutrition in the promotion of health and disease and in the prevention and treatment of disease.

• Publication year

  2004

• Venue

  Clinical medicine (London)

• Publication date

  2004-09-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.7861/CLINMEDICINE.4-5-397PMID 15536864PMCID PMC5351891
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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