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Substantial equivalence analysis in fruits from three Theobroma species through chemical composition and protein profiling.
Walter Pérez-Mora,J. Jorrín-Novo,L. Melgarejo
Published 2018 in Food Chemistry
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- Publication year
2018
- Venue
Food Chemistry
- Publication date
2018-02-01
- Fields of study
Biology, Medicine, Chemistry, Environmental Science
- Identifiers
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Semantic Scholar, PubMed
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