Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient delivery.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Carbohydrate Polymers

• Publication date

  2016-11-20

• Fields of study

  Medicine, Materials Science, Chemistry

• Identifiers
  DOI 10.1016/j.carbpol.2016.07.105PMID 27561504
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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