Rice Bran: A Food Ingredient with Global Public Health Opportunities

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Geography

• Identifiers
  DOI 10.1016/B978-0-12-401716-0.00022-2
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Diseases

  2021cited by this paper
• Polymer‐based oral rehydration solution for treating acute watery diarrhoea

  2016cited by this paper
• The State of Food Insecurity in the World 2015

  2015cited by this paper
• Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth.

  2013cited by this paper
• Molecular mechanisms of anti-inflammatory action of the flavonoid, tricin from Njavara rice (Oryza sativa L.) in human peripheral blood mononuclear cells: possible role in the inflammatory signaling.

  2012cited by this paper
• Consumption of Rice Bran Increases Mucosal Immunoglobulin A Concentrations and Numbers of Intestinal Lactobacillus spp.

  2012cited by this paper
• Gut microbiome composition is linked to whole grain-induced immunological improvements

  2012cited by this paper
• The State of Food Insecurity in the World 2012

  2012cited by this paper
• National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

  2012cited by this paper
• Perceptions, Facilitators, and Barriers to Consumption of Whole Grain Staple Foods among Overweight and Obese Tanzanian Adults: A Focus Group Study

  2012cited by this paper
• Dietary rice bran promotes resistance to Salmonella enterica serovar Typhimurium colonization in mice

  2012cited by this paper
• Enteric pathogens through life stages

  2012cited by this paper
• The potential of rice to offer solutions for malnutrition and chronic diseases

  2012cited by this paper
• Occurrence and distribution study of residues from pesticides applied under controlled conditions in the field during rice processing.

  2012cited by this paper
• Total and inorganic arsenic in rice and rice bran purchased in Thailand.

  2012cited by this paper
• The human gut microbiome: current knowledge, challenges, and future directions.

  2012cited by this paper
• Early childhood growth failure and the developmental origins of adult disease: do enteric infections and malnutrition increase risk for the metabolic syndrome?

  2012cited by this paper
• Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects

  2012cited by this paper
• Monitoring of Selected Pesticides Residue Levels in Water Samples of Paddy Fields and Removal of Cypermethrin and Chlorpyrifos Residues from Water Using Rice Bran

  2012cited by this paper
• Chemopreventive properties of dietary rice bran: current status and future prospects.

  2012cited by this paper
• We Already Grow Enough Food for 10 Billion People … and Still Can't End Hunger

  2012cited by this paper
• Distribution of aflatoxins in shelling and milling fractions of naturally contaminated rice

  2011cited by this paper
• Extraction, characterization and utilization of rice bran protein concentrate for biscuit making

  2011cited by this paper
• Bioactive food components and health properties of rice bran.

  2011cited by this paper
• Probiotics, enteric and diarrheal diseases, and global health.

  2011cited by this paper
• Perceptions about varieties of brown rice: a qualitative study from Southern India.

  2011cited by this paper
• Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativa L.), as Compared to Staple Varieties

  2011cited by this paper
• Adjuvant System AS03 containing α-tocopherol modulates innate immune response and leads to improved adaptive immunity.

  2011cited by this paper
• Health Benefits of Rice Bran - A Review

  2011cited by this paper
• Quality evaluation of rice bran protein isolate-based weaning food for preschoolers

  2011cited by this paper
• Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes.

  2011cited by this paper
• National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants.

  2011cited by this paper
• Genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes.

  2011cited by this paper
• Anticarcinogenic efficacy of phytic acid extracted from rice bran on azoxymethane-induced colon carcinogenesis in rats.

  2010cited by this paper
• Comparison of gut microbiota and allergic reactions in BALB/c mice fed different cultivars of rice.

  2010cited by this paper
• The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran

  2010cited by this paper
• The tocotrienol‐rich fraction from rice bran enhances cisplatin‐induced cytotoxicity in human mesothelioma H28 cells

  2010cited by this paper
• Arabinoxylan rice bran (MGN-3) enhances the effects of interventional therapies for the treatment of hepatocellular carcinoma: a three-year randomized clinical trial.

  2010cited by this paper
• White rice, brown rice, and risk of type 2 diabetes in US men and women.

  2010cited by this paper
• Rice in the Global Economy: Strategic Research and Policy Issues for Food Security

  2010cited by this paper
• Rice Bran: Production, Composition, Functionality and Food Applications, Physiological Benefits

  2009cited by this paper
• Speciation and distribution of arsenic and localization of nutrients in rice grains.

  2009cited by this paper
• Ameliorative Effects of Stabilized Rice Bran on Type 2 Diabetes Patients

  2009cited by this paper
• Golden Rice is an effective source of vitamin A.

  2009cited by this paper
• gamma-Tocotrienol induces mitochondria-mediated apoptosis in human gastric adenocarcinoma SGC-7901 cells.

  2009cited by this paper
• Polymer-based oral rehydration solution for treating acute watery diarrhoea.

  2009cited by this paper
• Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods.

  2009cited by this paper
• Identification of low inorganic and total grain arsenic rice cultivars from Bangladesh.

  2009cited by this paper
• Anti-angiogenic function of tocotrienol.

  2008cited by this paper
• Rice - A Nutraceutical

  2008cited by this paper
• Malnutrition as an enteric infectious disease with long-term effects on child development.

  2008cited by this paper
• Genetic Engineering for the Poor: Golden Rice and Public Health in India

  2008cited by this paper
• Genotypic variation of mineral elements contents in rice (Oryza sativa L.)

  2008cited by this paper
• Nutrition transition and its relationship to the development of obesity and related chronic diseases

  2008cited by this paper
• Modified Arabinoxylan Rice Bran (Mgn-3/Biobran) Enhances Intracellular Killing of Microbes by Human Phagocytic Cells in Vitro

  2008cited by this paper
• Nutrient composition and physicochemical properties of Indian medicinal rice - Njavara

  2008cited by this paper
• Distribution of Tocotrienols in Rats Fed a Rice Bran Tocotrienol Concentrate

  2007cited by this paper
• Delivering golden rice to developing countries.

  2007cited by this paper
• Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review

  2007cited by this paper
• Poverty, obesity, and malnutrition: an international perspective recognizing the paradox.

  2007cited by this paper
• Ferulic Acid: Therapeutic Potential Through Its Antioxidant Property

  2007cited by this paper
• Tocotrienols in health and disease: the other half of the natural vitamin E family.

  2007cited by this paper
• Rice bran supplementation during nutritional recovery period of malnourished rats improves colon development.

  2007cited by this paper
• The double burden of communicable and non-communicable diseases in developing countries.

  2006cited by this paper
• Rice bran oil, not fiber, lowers cholesterol in humans.

  2005cited by this paper
• Hypolipidemic and antioxidant properties of tocotrienol rich fraction isolated from rice bran oil in experimentally induced hyperlipidemic rats.

  2005cited by this paper
• RICE BRAN AND ITS MAIN COMPONENTS: POTENTIAL ROLE IN THE MANAGEMENT OF CORONARY RISK FACTORS

  2005cited by this paper
• The map-based sequence of the rice genome

  2005cited by this paper
• Effect of various processing techniques and different levels of antioxidant on stability of rice bran during storage

  2005cited by this paper
• Augmentation of Macrophage Phagocytosis by Modified Arabinoxylan Rice Bran (MGN-3/Biobran)

  2004cited by this paper
• Analysis of food composition data on rice from a plant genetic resources perspective

  2003cited by this paper
• Genotype and Environment Effects on Tocopherol, Tocotrienol, and γ-Oryzanol Contents of Southern U.S. Rice

  2003cited by this paper
• Suppression of 7,12-dimethylbenz[a]anthracene-induced carcinogenesis and hypercholesterolaemia in rats by tocotrienol-rich fraction isolated from rice bran oil

  2003cited by this paper
• Monitor

  2002cited by this paper
• Rice Almanac: source book for the most important economic activity on earth.

  2002cited by this paper
• Rice Bran Oil and γ‐Oryzanol in the Treatment of Hyperlipoproteinaemias and Other Conditions

  2001cited by this paper
• The worldwide obesity epidemic.

  2001cited by this paper
• Rice bran oil and gamma-oryzanol in the treatment of hyperlipoproteinaemias and other conditions.

  2001cited by this paper
• Starch and fiber fractions in selected food and feed ingredients affect their small intestinal digestibility and fermentability and their large bowel fermentability in vitro in a canine model.

  2001cited by this paper
• Linking agricultural production and human nutrition

  2001cited by this paper
• Rice-bran products: phytonutrients with potential applications in preventive and clinical medicine.

  2001cited by this paper
• Chemopreventive effects of ferulic acid on oral and rice germ on large bowel carcinogenesis.

  1999cited by this paper
• Preparation of ferulic acid and its application for the synthesis of cancer chemopreventive agents.

  1999cited by this paper
• Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans.

  1998cited by this paper
• Oryzanol decreases cholesterol absorption and aortic fatty streaks in hamsters

  1997cited by this paper
• Cholesterol-Lowering by Rice Bran and Rice Bran Oil Unsaponifiable Matter in Hamsters

  1996cited by this paper
• ENZYMATIC ACTIVITIES AND RHEOLOGICAL PROPERTIES OF STORED RICE

  1991cited by this paper
• The properties of rice bran as a foodstuff

  1990cited by this paper
• Studies on hypocholesterolemic activity of rice bran oil.

  1989cited by this paper
• Stabilization of rice bran with extruder cookers and recovery of edible oil: a preliminary analysis of operational and financial feasibility

  1981cited by this paper
• WHO infant and young child feeding.

  1980cited by this paper
• Open Access Research Article Chemopreventive Potential of Β-sitosterol in Experimental Colon Cancer Model -an in Vitro and in Vivo Study

  year unknowncited by this paper
• Contains Nonbinding Recommendations Guidance for Industry ! Evidence-Based Review System for the Scientific Evaluation of Health Claims

  year unknowncited by this paper

• Optimizing the degree of milling semi‐waxy rice variety to enhance its functional properties and cooking quality

  2025cites this paper
• Unlocking Nutraceutical Potential: Metabolomic Analysis Reveals Therapeutic Compounds in Rice

  2025cites this paper
• A Review on the Impact of Cooking Methods and Rice Varieties on Nutritional Value

  2025cites this paper
• Fulvic Acid-releasing Chitosan Nanoparticles Promote the Growth and Drought Stress Tolerance of Rice Plants

  2024cites this paper
• Pilot Study of Heat-Stabilized Rice Bran Acceptability in Households of Rural Southwest Guatemala and Estimates of Fiber, Protein, and Micro-Nutrient Intakes among Mothers and Children

  2024cites this paper
• Effect of Degree of Milling on Proximate and Mineral Composition, Physicochemical, Colour Characteristics and Pasting Properties of Broken Brown Rice Fraction from a Selected Variety (FARO 64)

  2024cites this paper
• Rice Bran Consumption Improves Lipid Profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

  2024cites this paper
• Suitability of Dimensional, Physical and Physicochemical Properties of Selected Eight Improved Rice (oryza sativa l.) Varieties for Extrusion Cooking

  2024cites this paper
• Rice Bran: From Waste to Nutritious Food Ingredients

  2023cites this paper
• Solutions to Enhance Health with Alternative Treatments (SEHAT) protocol: a double-blinded randomised controlled trial for gut microbiota-targeted treatment of severe acute malnutrition using rice bran in ready-to-use therapeutic foods in Indonesia

  2023cites this paper
• Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion

  2023cites this paper
• Advanced diagnostic approaches developed for the global menace of rice diseases: a review

  2022cites this paper
• The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread

  2022cites this paper
• Impact of an extract from the bran layer of rice on the nutrition of lactating mothers and growth of their exclusively breastfed infants: a longitudinal study

  2022cites this paper
• Non-Targeted Dried Blood Spot-Based Metabolomics Analysis Showed Rice Bran Supplementation Effects Multiple Metabolic Pathways during Infant Weaning and Growth in Mali

  2022cites this paper
• Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems

  2021cites this paper
• Rice with Multilayer Aleurone: A Larger Sink for Multiple Micronutrients

  2021cites this paper
• Evaluation of in vitro bioaccessibility of Cr, Ni and Pb in rice varieties. Effect of cooking, dietary components and risk assessment

  2021cites this paper
• Fermented rice bran supplementation attenuates chronic colitis-associated extraintestinal manifestations in female C57BL/6N mice.

  2021cites this paper
• Effect of Different Processing Methods on the Nutritional Value of Rice

  2021cites this paper
• Is it true aleurone in the thick aleurone rice mutant?

  2021cites this paper
• Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition

  2021cites this paper
• Textural Characteristics of Iranian Foods

  2020cites this paper
• Stabilization treatment of rice bran alters phenolic content and antioxidant activity

  2020cites this paper
• Antioxidative attributes of rice bran extracts in ameliorative effects of atherosclerosis-associated risk factors

  2020cites this paper
• Validation and quantification of neonicotinoid insecticide residues in rice whole grain and rice straw using LC-MS/MS

  2019cites this paper
• Comparative Study on the Rice Bran Stabilization Processes: A Review

  2019cites this paper
• Tricin levels and expression of flavonoid biosynthetic genes in developing grains of purple and brown pericarp rice

  2019cites this paper
• Hydrolytic rancidity and its association with phenolics in rice bran.

  2019cites this paper
• Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene–Bran Metabolite Relationships

  2018cites this paper
• Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC-ICP-MS.

  2018cites this paper
• Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular Disease

  2018cites this paper
• Composition and estimate of daily mineral intake from samples of Brazilian rice

  2018cites this paper
• The Natural Pigments in Pigmented Rice Bran and Their Relation to Human Health: A Literature Review

  2018cites this paper
• Variation in levels of the flavone tricin in bran from rice genotypes varying in pericarp color

  2018cites this paper
• Bioaccessibility and total content of iron, zinc, copper, and manganese in rice varieties (Oryza sativa L.): A probabilistic assessment to evaluate their contribution to dietary reference intake

  2018cites this paper
• Corrigendum to “Cytoprotective and Cytotoxic Effects of Rice Bran Extracts in Rat H9c2(2-1) Cardiomyocytes”

  2018cites this paper
• Effect of thiamethoxam on growth, biomass of rice varieties and its specialized herbivore, Scirpophaga incertulas Walker

  2017cites this paper
• A novel neurological function of rice bran: a standardized rice bran supplement promotes non-rapid eye movement sleep in mice through histamine H1 receptors.

  2017cites this paper
• Gnotobiotic Pigs: From Establishing Facility to Modeling Human Infectious Diseases

  2017cites this paper
• Role of Dietary Supplements in Cardiovascular Diseases

  2017cites this paper
• Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients

  2016cites this paper
• Cytoprotective and Cytotoxic Effects of Rice Bran Extracts in Rat H9c2(2-1) Cardiomyocytes

  2016cites this paper
• Ethnic and traditional Iranian rice-based foods

  2016cites this paper
• Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets

  2016cites this paper
• Comparison of gamma–Irradiation and enzyme supplementation to eliminate antinutritional factors in rice bran in broiler chicken diets

  2016cites this paper
• A Randomized Controlled Trial to Increase Navy Bean or Rice Bran Consumption in Colorectal Cancer Survivors

  2016cites this paper
• Avaliação in vivo do potencial de redução de colesterol, da capacidade antioxidante e anti-inflamatória de farelo de arroz

  2015cites this paper
• Nutritional and Safety Evaluation of Heat-Stabilized Rice Bran for Supplementary Feeding of Malnourished Children in Kenya

  2015cites this paper