Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Acta scientiarum polonorum. Technologia alimentaria

• Publication date

  2017-03-30

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.17306/J.AFS.2017.0458PMID 28362474
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Liquid Chromatography

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