Effect of three flavonoids, 5,7,3',4'-tetrahydroxy-3-methoxy flavone, luteolin, and quercetin, on the stimulus-induced superoxide generation and tyrosyl phosphorylation of proteins in human neutrophil.

Huang Lu,K. Sugahara,Y. Sagara,N. Masuoka,Y. Asaka,M. Manabe,H. Kodama

Published 2001 in Archives of Biochemistry and Biophysics

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