A survey of the monosodium glutamate content of foods and an estimation of the dietary intake of monosodium glutamate.

No abstract is available for this paper.

• Publication year

  1991

• Venue

  Food Additives and Contaminants

• Publication date

  1991-09-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1080/02652039109374021PMID 1818840
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

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