Method to determine the authenticity of aroma of saffron (Crocus sativus L.).

No abstract is available for this paper.

• Publication year

  1998

• Venue

  Journal of Food Protection

• Publication date

  1998-11-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.4315/0362-028X-61.11.1525PMID 9829199
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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