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Effects of inhaled acids on airway mucus and its consequences for health.

B. Holma

Published 1989 in Environmental Health Perspectives

ABSTRACT

The high molecular fractions, i.e., greater than 100,000 dalton, are found to be most responsible for the H+ ion absorption capacity of the mucus in the respiratory tract. This function serves as a protection against the penetration of the H+ ion to the surrounding tissue. Acidifying mucus with a high concentration of protein, mainly glycoproteins, results in increased viscosity, which affects various lung functions. After acid saturation of the mucus, the H+ ion will react with the epithelial tissue, which results in increased permeability and a variety of effects. Acidic mucus or mucus with a low protein concentration, as in some asthmatics, constitutes a base for risk groups regarding acidic exposures. A rough estimate indicates that persons with normal mucus buffer capacity and protein content can tolerate about 3000 micrograms SO2/m3 or 300 micrograms H2SO4/m3 per 30 min.

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