Variations of trans octadecenoic acid in milk fat induced by feeding different starch-based diets to cows

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Lipids

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1007/s11745-004-1196-4PMID 15055230
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Nutritional regulation of milk fat synthesis.

  2003cited by this paper
• Occurrence of trans-C18:1 fatty acid isomers in goat milk: effect of two dietary regimens.

  2002cited by this paper
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• trans-10, cis-12 conjugated linoleic acid decreases lipogenic rates and expression of genes involved in milk lipid synthesis in dairy cows.

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• Utilisation of reversed-phase high-performance liquid chromatography as an alternative to silver-ion chromatography for the separation of cis- and trans-C18:1 fatty acid isomers.

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• Kinetics of ruminal degradation of wheat and potato starches in total mixed rations.

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• Regulation and nutritional manipulation of milk fat. Low-fat milk syndrome.

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• The role of Δ9-desaturase in the production of cis-9, trans-11 CLA

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• The role of Delta(9)-desaturase in the production of cis-9, trans-11 CLA.

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• Litchi chinensis fatty acid diversity: occurrence of the unusual cyclopropanoic fatty acids.

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• Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids

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• Follow-up of the Δ4 to Δ16 trans-18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications

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• Mammary lipogenic enzyme activity, trans fatty acids and conjugated linoleic acids are altered in lactating dairy cows fed a milk fat-depressing diet.

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• Les isomères trans des acides gras : origine et présence dans l'alimentation

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• Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants.

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• Trans-octadecenoic acids and milk fat depression in lactating dairy cows.

  1998cited by this paper
• Effects of corn processing on the site and extent of digestion in lactating cows.

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• Contents of trans fatty acids (TFA) in German foods and estimation of daily intake

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• Effect of dietary forage concentration and buffer addition on duodenal flow of trans-C18:1 fatty acids and milk fat production in dairy cows.

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• SAS System for Mixed Models

  1996cited by this paper
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• Trans Fatty Acids and Coronary Heart Disease Risk

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• Trans fatty acids: implications for health, analytical methods, incidence in edible fats and intake (a review).

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• Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women.

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• Nutritive value of potato processing wastes in total mixed rations for dairy cattle.

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• Volatile fatty acid and alcohol determination in digestive contents, silage juices, bacterial cultures and anaerobic fermentor contents [microbial fermentation, biological liquids, analytic method using gas-liquid chromatography].

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• Effects of feeding oleic acid or hydrogenated vegetable oils to lactating cows.

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• Ruminant Fat Metabolism with Particular Reference to Factors Affecting Low Milk Fat and Feed Efficiency. A Review

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