Biosynthesis of the halogenated mycotoxin aspirochlorine in koji mold involves a cryptic amino acid conversion.

Pranatchareeya Chankhamjon,Daniela Boettger-Schmidt,K. Scherlach,Barbara Urbansky,G. Lackner,D. Kalb,H. Dahse,D. Hoffmeister,C. Hertweck

Published 2014 in Angewandte Chemie

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