O-glycan variability of egg-jelly mucins from Xenopus laevis: characterization of four phenotypes that differ by the terminal glycosylation of their mucins.

Y. Guérardel,O. Kol,E. Maes,T. Lefebvre,B. Boilly,M. Davril,G. Strecker

Published 2000 in Biochemical Journal

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