Identification des déterminants moléculaires de la qualité du café par des approches de génomique fonctionnelle. Une revue

La saveur du cafe implique le developpement d’aromes lors de la torrefaction a partir de precurseurs biochimiques presents dans la graine de cafeier. La caracterisation des voies de biosynthese des principaux composes de reserve de la graine, ainsi que l’identification des genes cles associes, permet donc d’identifier les determinants moleculaires de la qualite. Cette revue decrit le developpement recent des outils moleculaires et des connaissances genomiques chez le cafeier. A travers la description des travaux de recherche cibles sur la regulation du metabolisme des sucres, des acides chlorogeniques et de la cafeine, les differentes approches de genomique fonctionnelle, et leurs complementarites, sont illustrees.

• Publication year

  2012

• Venue

  Cahiers Agricultures

• Publication date

  2012-03-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1684/AGR.2012.0548
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• The 'PUCE CAFE' Project: the First 15K Coffee Microarray, a New Tool for Discovering Candidate Genes correlated to Agronomic and Quality Traits

  2011cited by this paper
• Agrobacterium-mediated genetic transformation of Coffea arabica (L.) is greatly enhanced by using established embryogenic callus cultures

  2011cited by this paper
• An EST-based analysis identifies new genes and reveals distinctive gene expression features of Coffea arabica and Coffea canephora

  2011cited by this paper
• Advances in Coffea Genomics

  2010cited by this paper
• Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation

  2010cited by this paper
• Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans

  2010cited by this paper
• Timing and Biosynthetic Potential for Carotenoid Accumulation in Genetically Diverse Germplasm of Maize1[C][W][OA]

  2009cited by this paper
• Metabolic pathways in tropical dicotyledonous albuminous seeds: Coffea arabica as a case study

  2009influential reference
• Altered expression of the caffeine synthase gene in a naturally caffeine-free mutant of Coffea arabica

  2009cited by this paper
• Genomics of Coffee One of the World’s Largest Traded Commodities

  2008cited by this paper
• Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits.

  2008cited by this paper
• Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis.

  2008cited by this paper
• Chlorogenic acid synthesis in coffee : An analysis of CGA content and real-time RT-PCR expression of HCT, HQT, C3H1, and CCoAOMT1 genes during grain development in C. canephora

  2007cited by this paper
• Deciphering transcriptional networks that govern Coffea arabica seed development using combined cDNA array and real-time RT-PCR approaches

  2007cited by this paper
• The Structure of Two N-Methyltransferases from the Caffeine Biosynthetic Pathway1[W][OA]

  2007cited by this paper
• Cytology, biochemistry and molecular changes during coffee fruit development

  2006cited by this paper
• Caffeine biosynthesis and adenine metabolism in transgenic Coffea canephora plants with reduced expression of N-methyltransferase genes.

  2006cited by this paper
• Brazilian coffee genome project: an EST-based genomic resource

  2006cited by this paper
• Differential responses of Coffea arabica L. leaves and roots to chemically induced systemic acquired resistance.

  2006cited by this paper
• Soluble sugars mediate sink feedback down-regulation of leaf photosynthesis in field-grown Coffea arabica.

  2006cited by this paper
• Genetics of coffee quality

  2006cited by this paper
• Journal of Experimental Botany Advance Access published August 22, 2006 Journal of Experimental Botany, Page 1 of 16

  2006influential reference
• SSR mining in coffee tree EST databases: potential use of EST–SSRs as markers for the Coffea genus

  2006cited by this paper
• Coffee and tomato share common gene repertoires as revealed by deep sequencing of seed and cherry transcripts

  2005cited by this paper
• Construction and characterization of a Coffea canephora BAC library to study the organization of sucrose biosynthesis genes

  2005cited by this paper
• Coffee (Coffea arabica L.) genes early expressed during infection by the rust fungus (Hemileia vastatrix).

  2004cited by this paper
• Plant biochemistry: A naturally decaffeinated arabica coffee

  2004cited by this paper
• Molecular Cloning and Functional Characterization of Three Distinct N-Methyltransferases Involved in the Caffeine Biosynthetic Pathway in Coffee Plants1

  2003cited by this paper
• 7-Methylxanthine Methyltransferase of Coffee Plants

  2001cited by this paper
• Changes to the content of sugars, sugar alcohols, myo-inositol, carboxylic acids and inorganic anions in developing grains from different varieties of Robusta (Coffea canephora) and Arabica (C. arabica) coffees

  1999cited by this paper
• Assimilate uptake and the regulation of seed development

  1998cited by this paper
• Distribution and utilization of chlorogenic acid in Coffea seedlings

  1994cited by this paper
• Chemical and Physical Aspects of Green Coffee and Coffee Products

  1985cited by this paper
• Chlorogenic acid biosynthesis. Chemical synthesis and properties of the mono-O-cinnamoylquinic acids.

  1965cited by this paper

• G × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars

  2020cites this paper
• Gene Expression in Coffee

  2020cites this paper
• Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffees.

  2020cites this paper
• The Coffee Tree—Genetic Diversity and Origin

  2017cites this paper
• Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): a review

  2015cites this paper
• Biologie de la conservation des semences de caféiers : aspects fondamentaux et conséquences pratiques. Une revue

  2012cites this paper
• Diversité et évolution des caféiers à la lumière de la génomique

  2012cites this paper