Serum cholesteryl ester fatty acids and their relation with serum lipids in elderly men in Crete and The Netherlands.

No abstract is available for this paper.

• Publication year

  1993

• Venue

  European Journal of Clinical Nutrition

• Publication date

  1993-03-01

• Fields of study

  Medicine

• Identifiers
  PMID 8458316
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Food consumption patterns in the 1960s in seven countries.

  1989cited by this paper
• Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men.

  1989cited by this paper
• Serum lipids, apoproteins and nutrient intake in rural Cretan boys consuming high-olive-oil diets.

  1988cited by this paper
• High Density Lipoprotein Cholesterol, Total Cholesterol Screening, and Myocardial Infarction: The Framingham Study

  1988cited by this paper
• Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women.

  1987cited by this paper
• Fatty acid composition of serum cholesteryl esters in relation to serum lipids and apolipoproteins in 3-18-year-old Finnish children and adolescents.

  1986cited by this paper
• The diet and 15-year death rate in the seven countries study.

  1986cited by this paper
• Minimizing interlaboratory variation in routine assays of serum cholesterol through the use of serum calibrators.

  1986cited by this paper
• HDL serum cholesterol and 24-year mortality of men in Finland.

  1984cited by this paper
• Gas-liquid chromatographic determination of fatty acid composition of cholesteryl esters in human serum using silica Sep-Pak cartridges.

  1983cited by this paper
• Serum fatty acids in Finnish men.

  1983cited by this paper
• Serum fatty acids in 8-year-old Finnish boys: correlations with qualitative dietary data and other serum lipids.

  1983cited by this paper
• Plasma cholesteryl ester fatty acids in 3- and 12-year-old Finnish children.

  1983cited by this paper
• Effects of saturated, monounsaturated, and omega-6 polyunsaturated fatty acids on plasma lipids, lipoproteins, and apoproteins in humans.

  1983cited by this paper
• Dextran sulfate-Mg2+ precipitation procedure for quantitation of high-density-lipoprotein cholesterol.

  1982cited by this paper
• Fatty acid composition of cholesteryl esters in serum in boys from 16 developing and developed countries.

  1980cited by this paper
• Alpha lipoprotein (HDL) cholesterol in the serum and the risk of coronary heart disease and death.

  1980cited by this paper
• Fatty acid composition of the plasma lipids in Greenland Eskimos.

  1975cited by this paper
• The relationships between plasma cholesteryl polyunsaturated fatty acids, age and atherosclerosis

  1969cited by this paper
• Polyunsaturated fatty acids and myocardial infarction. Follow-up of patients with aortoiliac and femoropopliteal atherosclerosis.

  1969cited by this paper
• Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat.

  1966cited by this paper
• Serum cholesterol response to changes in the diet: I. Iodine value of dietary fat versus 2S-P.

  1965cited by this paper

• Impact of the Mediterranean Dietary pattern on n-3 fatty acid tissue levels-A systematic review.

  2021cites this paper
• Oestrogen replacement fails to fully revert ovariectomy-induced changes in adipose tissue monoglycerides, diglycerides and cholesteryl esters of rats fed a lard-enriched diet

  2021cites this paper
• Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota

  2020cites this paper
• Atherosclerosis

  2020cites this paper
• Fish , fish oils , n-3 polyunsaturated fatty acids & cardiovascular health

  2020cites this paper
• Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.

  2019cites this paper
• Extra-virgin olive oil for potential prevention of Alzheimer disease.

  2019cites this paper
• Enterosalivary nitrate metabolism and the microbiome: Intersection of microbial metabolism, nitric oxide and diet in cardiac and pulmonary vascular health

  2017cites this paper
• In a Western Dietary Context Excess Oxidised Linoleic Acid of Dietary and Endogenous Origin by Over-Activation of PPAR Gamma so Immune and Inflammatory Pathways, and through Cardiolipin Damage, Increases Cardiovascular Risk

  2016cites this paper
• Fish and Fish Oil in the Mediterranean Diets

  2016cites this paper
• The mountainous Cretan dietary patterns and their relationship with cardiovascular risk factors: the Hellenic Isolated Cohorts MANOLIS study

  2016cites this paper
• Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

  2014cites this paper
• Should animal fats be back on the table? A critical review of the human health effects of animal fat

  2014cites this paper
• Total antioxidant capacity of meat and meat products consumed in a reference ‘Spanish standard diet’

  2014cites this paper
• Vascular effects of the Mediterranean diet-part II: role of omega-3 fatty acids and olive oil polyphenols.

  2014cites this paper
• Nutritional Influence on Epigenetics and Disease

  2014cites this paper
• Mediterranean Diet and Cardiovascular Disease: Historical Perspective and Latest Evidence

  2013cites this paper
• Serum fatty acids and risk of ischemic stroke in postmenopausal women

  2012cites this paper
• The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

  2011cites this paper
• α-Linolenic acid intake attenuates myocardial ischemia/reperfusion injury through anti-inflammatory and anti-oxidative stress effects in diabetic but not normal rats.

  2011cites this paper
• Çoklu Doymamış Yağ Asitleri Eldesi: Tepki Yüzey Metodolojisi İle Optimizasyonu

  2009cites this paper
• Effets des acides gras Oméga-3 sur la Cardioprotection: Etude des acides gras oméga-3 chez le rat et chez des patients porteurs d'un défibrillateur automatique implantable

  2009cites this paper
• alpha-Linolenic acid: a preventive in secondary coronary events?

  2009cites this paper
• Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: medical implications.

  2009cites this paper
• Omega-3 Fatty Acids and Mediterranean Diet in the Prevention and Treatment of Cardiovascular Diseases

  2008cites this paper
• Nutrition and fitness from the first Olympiad in 776 BC to the 21st century and the concept of positive health.

  2008cites this paper
• Endothelial nitric oxide synthase as a mediator of the positive health effects of Mediterranean diets and wine against metabolic syndrome.

  2007cites this paper
• Functional food synergies : improving the effect of the omega-3 fatty acid docosahexaenoic acid on cardiovascular disease risk factors through concurrent dietary consumption of canola or soy isoflavones.

  2007cites this paper
• Modified cretan Mediterranean diet in the prevention of coronary heart disease and cancer: An update.

  2007cites this paper
• New products from the agri-food industry: The return of n-3 fatty acids into the food supply

  2007cites this paper
• Mediterranean diet and n-3 fatty acids in the prevention and treatment of cardiovascular disease

  2007cites this paper
• Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain

  2007cites this paper
• Is chronic rapeseed oil diet more neuroprotective than chronic corn/sunflower diet? - Evaluation by audiogenic seizure test in magnesium-deficient mice (MDDAS)

  2007cites this paper
• Etude des effets et des mécanismes cardioprotecteurs de l'éthanol chez le rat

  2006cites this paper
• Variations in daily intakes of myristic and α-linolenic acids in sn-2 position modify lipid profile and red blood cell membrane fluidity

  2006influential citation
• The Mediterranean-style diet for the prevention of cardiovascular diseases

  2006cites this paper
• Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants.

  2006cites this paper
• The Mediterranean diet in secondary prevention of coronary heart disease.

  2006cites this paper
• DSHEA, The IOM, and Empowering Data-Based Decisionmaking

  2005cites this paper
• Elements of Mediterranean diet improve oxidative status in blood of kidney graft recipients

  2005cites this paper
• Apolipoprotein E Genotype in Dyslipidemic Patients and Response of Blood Lipids and Inflammatory Markers to Alpha-Linolenic Acid

  2005cites this paper
• Moderate intake of myristic acid in sn-2 position has beneficial lipidic effects and enhances DHA of cholesteryl esters in an interventional study.

  2005cites this paper
• What is so special about the diet of Greece? The scientific evidence.

  2005cites this paper
• NUTRITION AND FITNESS (PART 2): MENTAL HEALTH, AGING, AND THE IMPLEMENTATION OF A HEALTHY DIET AND PHYSICAL ACTIVITY LIFESTYLE

  2005cites this paper
• Suitability of the Mediterranean-style diet in the modern world

  2005cites this paper
• Health Effects of Eating Walnuts

  2004cites this paper
• The traditional diet of Greece and cancer

  2004influential citation
• Alpha-linolenic acid and coronary heart disease.

  2004cites this paper
• Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives.

  2004cites this paper
• Dietary prevention of coronary heart disease: focus on omega-6/omega-3 essential fatty acid balance.

  2003cites this paper
• A-Linolenic acid and heart disease

  2003cites this paper
• Review The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease

  2003cites this paper
• Evolutionary aspects fatty acids in the food supply of omega-3

  2003cites this paper
• The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease.

  2003cites this paper
• Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study.

  2002cites this paper
• The high-fat Greek diet: a recipe for all?

  2002influential citation
• Diet and Coronary Heart Disease in the Seven Countries Study

  2002cites this paper
• Effects of dietary α-linolenic acid from blended oils on biochemical indices of coronary heart disease in indians

  2002cites this paper
• Dietary fats and coronary heart disease pathogenesis

  2002cites this paper
• Mediterranean diet and the French paradox: two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease.

  2002cites this paper
• Omega‐3 fatty acids in wild plants, nuts and seeds

  2002cites this paper
• Composition en acide alphalinolénique des esters de cholestérol plasmatiques : un marqueur de consommation chez l’homme

  2002cites this paper
• Alpha-linolenic acid in the prevention and treatment of coronary heart disease

  2001cites this paper
• The Mediterranean diets: What is so special about the diet of Greece? The scientific evidence.

  2001cites this paper
• Mediterranean diets and cardiovascular disease

  2001cites this paper
• Conference on Diet , Nutrition and Cancer The Mediterranean Diets : What Is So Special about the Diet of Greece ? The Scientific Evidence 1 Artemis

  2001cites this paper
• alpha-linolenic acid in the prevention of cardiovascular diseases.

  2001cites this paper
• Evolutionary aspects of diet and essential fatty acids.

  2001cites this paper
• α-Linolenic Acid in the Prevention of Cardiovascular Diseases

  2001cites this paper
• Nutraceuticals: vitamins and other nutrients in coronary heart disease

  2001cites this paper
• Coronary heart disease: dietary links and pathogenesis

  2001cites this paper
• Alpha linolenic acid in cholesterol esters: a marker of alphalinolenic acid intake in newborns

  2000cites this paper
• Associations of alpha-linolenic acid and linoleic acid with risk factors for coronary heart disease

  2000cites this paper
• Modified Cretan Mediterranean diet in the prevention of coronary heart disease and cancer.

  2000cites this paper
• Dietary fat in the prevention of cardiovascular disease - a review.

  2000cites this paper
• The dietary prevention and treatment of coronary heart disease in the new millennium

  2000cites this paper
• Fatty acid chain length and degree of unsaturation are inversely associated with serum triglycerides

  2000cites this paper
• Comparative study of diet and disease prevalence in Greek Chians part I rural and urban residents of Chios

  1999cites this paper
• Evolutionary aspects of omega-3 fatty acids in the food supply.

  1999cites this paper
• Essential fatty acids in health and chronic disease.

  1999cites this paper
• Dietary associates of serum total, LDL, and HDL cholesterol and triglycerides in patients with coronary heart disease.

  1999cites this paper
• Dietary and Lifestyle Interventions for a Healthy Heart

  1998cites this paper
• Overview of evolutionary aspects of omega 3 fatty acids in the diet.

  1998cites this paper
• Overview of Evolutionary Aspects of ω3 Fatty Acids in the Diet

  1998cites this paper
• The dietary fatty acids of patients with coronary artery disease and controls in Curaçao. Implications for primary and secondary prevention.

  1997cites this paper
• Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

  1997cites this paper
• Dietary management of cardiovascular diseases.

  1997cites this paper
• Nutrition tid‐bites: Essential fatty acids in health and chronic disease

  1997cites this paper
• Lipoprotein composition and serum cholesterol ester fatty acids in nonwesternized melanesians

  1996cites this paper
• Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

  1996cites this paper
• Intake and sources of alpha-linolenic acid in Dutch elderly men.

  1996cites this paper
• The role of socioeconomic status and serum fatty acids in the relationship between intake of animal foods and cardiovascular risk factors.

  1996cites this paper
• Cretan Mediterranean diet for prevention of coronary heart disease.

  1995cites this paper
• 2 Can alpha linolenic acid substitute for oily fish

  1994cites this paper
• Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.

  1994cites this paper
• Mediterranean diet in the 19th and 20th centuries. The case of two ship crews and their provisions

  1993cites this paper
• Essential fatty acids in health and chronic disease 1 , 2

  year unknowncites this paper
• American Institute for Cancer Research 11th Annual Research Conference on Diet, Nutrition and Cancer

  year unknowncites this paper