Effects of dietary thermoxidized fats on expression and activities of hepatic lipogenic enzymes in rats

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Lipids

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1007/s11745-003-1028-6PMID 12669817
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Selenium: biochemical role as a component of glutathione peroxidase.

  2009cited by this paper
• Oxidized fat in the diet, postprandial lipaemia and cardiovascular disease

  2002cited by this paper
• A modified method for the estimation of total carbonyl compounds in heated and frying oils using 2-propanol as a solvent

  2001cited by this paper
• Cyclic fatty acid monomers from heated oil modify the activities of lipid synthesizing and oxidizing enzymes in rat liver.

  2000cited by this paper
• Determination of polar compounds, polymerized and oxidized triacylglycerols, and diacylglycerols in oils and fats: results of collaborative studies and the standardized method (Technical report)

  2000cited by this paper
• Interactions between dietary fat type and exogenous enzyme supplementation of broiler diets based on maize, wheat, triticale or barley

  1999cited by this paper
• Sterol Regulatory Element-binding Protein-1 as a Key Transcription Factor for Nutritional Induction of Lipogenic Enzyme Genes*

  1999cited by this paper
• Fish Oil Feeding Decreases Mature Sterol Regulatory Element-binding Protein 1 (SREBP-1) by Down-regulation of SREBP-1c mRNA in Mouse Liver

  1999cited by this paper
• The effects of a dietary oxidized oil on lipid metabolism in rats

  1999cited by this paper
• Thermally oxidized dietary fat and colon carcinogenesis in rodents.

  1998cited by this paper
• Dietary oxidized cholesterol modulates cholesterol metabolism and linoleic acid desaturation in rats fed high-cholesterol diets

  1998cited by this paper
• The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats

  1998cited by this paper
• Lipogenic enzyme gene expression is quickly suppressed in rats by a small amount of exogenous polyunsaturated fatty acids.

  1998cited by this paper
• Dietary oxysterols are incorporated in plasma triglyceride-rich lipoproteins, increase their susceptibility to oxidation and increase aortic cholesterol concentration of rabbits.

  1998cited by this paper
• Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidity.

  1997cited by this paper
• Inclusion of oxidized fish oil in mink diets 1. The influence on nutrient digestibility and fatty‐acid accumulation in tissues

  1994cited by this paper
• Farbmessung Gemeinschaftsarbeiten der DGF. CXXXVII: Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen. CIV: Analyse von Wachsen XV

  1994cited by this paper
• AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet.

  1993cited by this paper
• Routes of formation and toxic consequences of lipid oxidation products in foods.

  1992cited by this paper
• Anwendung des Tocopherolmusters zur Erkennung von Fett- und Ôlvermischungen

  1991cited by this paper
• Effect of dietary vitamin E on the toxicity of autoxidized oil to rats.

  1989cited by this paper
• Perception, cognition and action: the mediating role of affective states.

  1989cited by this paper
• Glucose-6-phosphate dehydrogenase. Characteristics revealed by the rat liver enzyme structure.

  1989cited by this paper
• Hepatic fatty acid synthesis and triglyceride secretion in rats fed fructose- or glucose-based diets containing corn oil, tallow or marine oil.

  1988cited by this paper
• Effects of a fraction of thermally oxidized soy bean oil on growing rats

  1987cited by this paper
• Effects of dietary nutrients on lipogenic enzyme and mRNA activities in rat liver during induction.

  1986cited by this paper
• Distribution of14C after oral administration of (U-14C)labeled methyl linoleate hydroperoxides and their secondary oxidation products in rats

  1986cited by this paper
• Uptake of secondary autoxidation products of linoleic acid by the rat

  1985cited by this paper
• Spectrophotometric detection of lipid conjugated dienes.

  1984cited by this paper
• Official Methods of Analysis

  1980cited by this paper
• Lipid extraction of tissues with a low-toxicity solvent.

  1978cited by this paper
• An enzymatic assay for determining free and total cholesterol in tissue.

  1978cited by this paper
• Fatty-acid synthase from rat liver.

  1975cited by this paper
• Metabolism of 1-14C-methyl linoleate hydroperoxide in the rabbit

  1970cited by this paper
• Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase.

  1967cited by this paper
• The use of thiobarbituric acid as a measure of fat oxidation

  1954cited by this paper

• Oxidized Soybean Oil Evoked Hepatic Fatty Acid Metabolism Disturbance in Rats and their Offspring.

  2023cites this paper
• Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review

  2023cites this paper
• Effects of reused high-fat diet on male rat livers: A histological assessment using H&E stain

  2021influential citation
• Toxicity of Lipid Oxidation Products Consumed in the Diet

  2020cites this paper
• Chapter 1: Stresses in poultry production

  2020cites this paper
• The effect of oxidized fish oil on lipid metabolism in Rhynchocypris lagowski Dybowski

  2020cites this paper
• Effects of Polar Compounds Generated from the Deep-Frying Process of Palm Oil on Lipid Metabolism and Glucose Tolerance in Kunming Mice.

  2017cites this paper
• Effects of dietary green tea (Camellia sinensis L.) supplementation on growth performance, lipid metabolism, and antioxidant status in a sturgeon hybrid of Sterlet (Huso huso ♂ × Acipenser ruthenus ♀) fed oxidized fish oil

  2017cites this paper
• Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)

  2016cites this paper
• Vitagenes in poultry production: Part 2. Nutritional and internal stresses

  2016cites this paper
• Dietary Oxidized Lipids as Regulators of Intracellular Signaling Pathways: PPAR and NF-κB

  2015cites this paper
• Treatment with PPARα Agonist Clofibrate Inhibits the Transcription and Activation of SREBPs and Reduces Triglyceride and Cholesterol Levels in Liver of Broiler Chickens

  2015cites this paper
• Short report Open Access

  2015cites this paper
• Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity1

  2014cites this paper
• Influence of thermally oxidized vegetable oils and animal fats on growth performance, liver gene expression, and liver and serum cholesterol and triglycerides in young pigs.

  2014cites this paper
• Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies

  2013cites this paper
• Gestational ingestion of oxidized frying oil by C57BL/6J mice differentially affects the susceptibility of the male and female offspring to diet-induced obesity in adulthood.

  2013cites this paper
• Effects of oxidized fish oil intake on tissue lipid metabolism and fatty acid composition of channel catfish (Ictalurus punctatus)

  2013cites this paper
• DIETARY ANTIOXIDANT SUPPLEMENTATION (ECONOMASE–BIOPLEX) TO ALLEVIATE ADVERSE IMPACTS OF OXIDIZED OIL ON BROILER MEAT QUALITY: A CHEMICAL, TEXTURAL, ENZYMATIC, AND PROTEOMIC STUDY

  2013cites this paper
• Biological assessment and methods to evaluate lipid peroxidation when feeding thermally-oxidized lipids to young pigs.

  2012cites this paper
• Dietary Oxidized Frying Oil Induces Hyperglycemia and Decreases Activities of Energy Metabolism Related Enzymes in Mice

  2012cites this paper
• Dietary moderately oxidized oil induces expression of fibroblast growth factor 21 in the liver of pigs

  2012cites this paper
• Capability of the rosemary (Rosmarinus officinalis) extract on the oxidative stability of cooked sea bream (Sparus aurata) during frozen storage

  2011cites this paper
• Regulation of genes involved in lipid metabolism by dietary oxidized fat.

  2011cites this paper
• Dietary oxidised frying oil causes oxidative damage of pancreatic islets and impairment of insulin secretion, effects associated with vitamin E deficiency.

  2011cites this paper
• Health aspects of oxidized dietary fats.

  2010cites this paper
• Feeding a thermally oxidised fat inhibits atherosclerotic plaque formation in the aortic root of LDL receptor-deficient mice

  2010cites this paper
• Activation of PPARalpha and PPARgamma reduces triacylglycerol synthesis in rat hepatoma cells by reduction of nuclear SREBP-1.

  2009cites this paper
• Effects of Oxidized Frying Oil on Proteins Related to α-Tocopherol Metabolism in Rat Liver

  2009cites this paper
• Activation of PPARα and PPARγ reduces triacylglycerol synthesis in rat hepatoma cells by reduction of nuclear SREBP-1

  2009cites this paper
• Impairment of glucose metabolism in mice induced by dietary oxidized frying oil is different from that induced by conjugated linoleic acid.

  2008cites this paper
• Lipids in Health and Disease

  2008influential citation
• Basic nutritional investigation Impairment of glucose metabolism in mice induced by dietary oxidized frying oil is different from that induced by conjugated linoleic acid

  2008cites this paper
• Dietary oxidized fat prevents ethanol-induced triacylglycerol accumulation and increases expression of PPARalpha target genes in rat liver.

  2007cites this paper
• Thermally oxidized oil increases the expression of insulin-induced genes and inhibits activation of sterol regulatory element-binding protein-2 in rat liver.

  2007cites this paper
• Lipids in Health and Disease

  2007influential citation
• Nutritional and Physiological Effects of Used Frying Oils and Fats

  2007cites this paper
• "Wirkungen einer PPARα-Aktivierung auf Parameter des Stoffwechsels von Lipiden, Schilddrüsenhormonen und Carnitin bei Schwein und Ratte als Modelltieren"

  2007cites this paper
• Activation of PPARalpha lowers synthesis and concentration of cholesterol by reduction of nuclear SREBP-2.

  2007cites this paper
• Oxidized fat reduces milk triacylglycerol concentrations by inhibiting gene expression of lipoprotein lipase and fatty acid transporters in the mammary gland of rats.

  2007cites this paper
• Feeding oxidized fat during pregnancy up-regulates expression of PPARα-responsive genes in the liver of rat fetuses

  2007influential citation
• Clofibrate causes an upregulation of PPAR-{alpha} target genes but does not alter expression of SREBP target genes in liver and adipose tissue of pigs.

  2007cites this paper
• Differential action of 13-HPODE on PPARalpha downstream genes in rat Fao and human HepG2 hepatoma cell lines.

  2006cites this paper
• Research paper effects of 13-HPODE on expression of genes involved in thyroid hormone synthesis, iodide uptake and formation of hydrogen peroxide in porcine thyrocytes.

  2006cites this paper
• EFFETS BIOLOGIQUES DES PEROXYDES ET APPROCHE DE LA PARTICIPATION DES ALIMENTS COMPOSÉS À LEUR APPORT CHEZ LE CHIEN ET LE CHAT

  2005cites this paper
• Effects of peroxidation products in thermoxidised dietary oil in female rats during rearing, pregnancy and lactation on their reproductive performance and the antioxidative status of their offspring

  2004cites this paper
• Thermally Oxidized Dietary Fat Upregulates the Expression of Target Genes of PPARα in Rat Liver

  2004cites this paper
• Thermally oxidized dietary fat upregulates the expression of target genes of PPAR alpha in rat liver.

  2004cites this paper
• A thermally oxidized dietary oil does not lower the activities of lipogenic enzymes in mammary glands of lactating rats but reduces the milk triglyceride concentration.

  2004cites this paper
• Thermally Oxidized Dietary Fat Upregulates the Expression of Target Genes of PPAR (cid:1) in Rat Liver 1

  2004cites this paper
• Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and C.

  2004cites this paper