Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial.

K. Pezdirc,M. Hutchesson,Rebecca L. Williams,M. Rollo,T. Burrows,L. Wood,C. Oldmeadow,C. Collins

Published 2016 in Journal of the Academy of Nutrition and Dietetics

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