Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli.

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Journal of Dairy Science

• Publication date

  2012-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.3168/jds.2011-4150PMID 22281315
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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