Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in atlantic salmon hepatocytes

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Lipids

• Publication date

  2003-08-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.1007/s11745-003-1133-6PMID 14577662
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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