Salinity effects on protein content, lipid peroxidation, pigments, and proline in Paulownia imperialis (Siebold & Zuccarini) and Paulownia fortunei (Seemann & Hemsley) grown in vitro

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• Publication year

  2010

• Venue

  Electronic Journal of Biotechnology

• Publication date

  Unknown publication date

• Fields of study

  Chemistry, Environmental Science

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• External record

  Open on Semantic Scholar

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  Semantic Scholar

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• Salinity effects on protein content, lipid peroxidation, pigments, and proline in Paulownia imperialis (Siebold & Zuccarini) and Paulownia fortunei (Seemann & Hemsley) grown in vitro

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