Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: A randomized trial

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Lipids

• Publication date

  2005-08-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1007/s11745-005-1442-9PMID 16296399
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men.

  2005cited by this paper
• LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women.

  2004cited by this paper
• Essential fatty acids in erythrocyte phospholipids during pregnancy and at delivery in mothers and their neonates: comparison with plasma phospholipids.

  2004cited by this paper
• Omega-3 Fatty Acids in Cardiac Biopsies From Heart Transplantation Patients: Correlation With Erythrocytes and Response to Supplementation

  2004cited by this paper
• The Omega-3 Index: a new risk factor for death from coronary heart disease?

  2004influential reference
• Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy.

  2004cited by this paper
• Meta-analysis of observational studies on fish intake and coronary heart disease.

  2004cited by this paper
• Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

  2004cited by this paper
• Biomarkers of fat and fatty acid intake.

  2003cited by this paper
• Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects.

  2003cited by this paper
• Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women.

  2003cited by this paper
• Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils.

  2003cited by this paper
• Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men

  2003cited by this paper
• Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men*

  2002cited by this paper
• N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials.

  2002cited by this paper
• Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women

  2002cited by this paper
• Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

  2002cited by this paper
• Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans.

  2001cited by this paper
• Oxidant stress, anti-oxidants and essential fatty acids in South Indian vegetarians and non-vegetarians.

  2001cited by this paper
• Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians

  2000cited by this paper
• Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men

  1999cited by this paper
• Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.

  1999cited by this paper
• Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians.

  1999cited by this paper
• Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects.

  1999cited by this paper
• Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background.

  1998cited by this paper
• Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores

  1997influential reference
• Plasma fatty acid profile and alternative nutrition.

  1997cited by this paper
• Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects.

  1996cited by this paper
• Plasma and Red Blood Cell Fatty Acid of Very Low Birth Weight Infants Fed Exclusively with Expressed Preterm Human Milk

  1996cited by this paper
• Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans

  1995cited by this paper
• Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males.

  1994influential reference
• Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controls.

  1992cited by this paper
• Relationship among the fatty acid composition of various lipid fractions in normally nourished German adults.

  1992cited by this paper
• The transposition of molecular classes of phosphatidylcholine across the rat erythrocyte membrane and their exchange between the red cell membrane and plasma lipoproteins.

  1977cited by this paper
• Preferential incorporation of fatty acids at the inside of human erythrocyte membranes.

  1974cited by this paper
• The asymmetric distribution of phospholipids in the human red cell membrane. A combined study using phospholipases and freeze-etch electron microscopy.

  1973cited by this paper

• Algae and Algal Protein in Human Nutrition: A Narrative Review of Health Outcomes from Clinical Studies

  2026cites this paper
• Omega-3 Polyunsaturated Fatty Acids in Vegetarians (Lacto-ovo-vegetarians and Vegans): Metabolism, Status, and Clinical Aspects.

  2026cites this paper
• Microalgae as Functional Food Ingredients: Nutritional Benefits, Challenges, and Regulatory Considerations for Safe Consumption

  2025cites this paper
• Dietary and erythrocyte PUFAs in vegan, lacto-ovo vegetarian, pesco-vegetarian, and non-vegetarian participants of the Adventist Health Study-2.

  2025cites this paper
• Vegetarian Diets and Their Effect on n‐3 Polyunsaturated Fatty Acids Status in Humans: Systematic Review

  2025cites this paper
• Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis—An Overview

  2024influential citation
• Validity of a Short Food Frequency Questionnaire for Toddlers of NELA Birth Cohort Study

  2024cites this paper
• Effect of age and dietary habits on Red Blood Cell membrane fatty acids in a Southern Europe population (Basque Country).

  2023cites this paper
• The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review

  2023cites this paper
• Transgenic Canola Oil Improved Blood Omega-3 Profiles: A Randomized, Placebo-Controlled Trial in Healthy Adults

  2022cites this paper
• Algae and omega-3 PUFAs

  2022cites this paper
• n-3 index is associated with cardiometabolic risk factors but is not improved by walnut intake in free-living elderly: a single-blind, randomised controlled trial

  2022cites this paper
• Update on vegetarian and vegan athletes: a review

  2021cites this paper
• Microalgae n-3 PUFAs Production and Use in Food and Feed Industries

  2021cites this paper
• Macronutrient intake, carbohydrate metabolism and cholesterol in Polish male amateur athletes on a vegan diet

  2021cites this paper
• Fish , fish oils , n-3 polyunsaturated fatty acids & cardiovascular health

  2020cites this paper
• Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?

  2019cites this paper
• VEGETARIAN AND VEGAN DIETS FOR ATHLETIC TRAINING AND PERFORMANCE

  2018cites this paper
• Health Impacts of Omega-3 Fatty Acid Deficiency

  2018cites this paper
• Nutritional Considerations for the Vegetarian and Vegan Dancer

  2018cites this paper
• Handbook of Nutrition and Pregnancy

  2018influential citation
• Low long chain omega-3 fatty acid status in middle-aged women.

  2017cites this paper
• Vegetarian Diet and Effects of Vegetarian Nutrition on Health

  2017cites this paper
• Long-chain n-3 PUFA in vegetarian women: a metabolic perspective

  2017cites this paper
• Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition.

  2017cites this paper
• Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega‐3 indices: a systematic literature review

  2017cites this paper
• S2048679017000623jrv 1..8

  2017cites this paper
• Conversion ratios of n-3 fatty acids between plasma and erythrocytes: a systematic review and meta-regression

  2017cites this paper
• Regulation of TG accumulation and lipid droplet morphology by the novel TLDP1 in Aurantiochytrium limacinum F26-b[S]

  2017cites this paper
• The future for long chain n-3 PUFA in the prevention of coronary heart disease: do we need to target non-fish-eaters?

  2017cites this paper
• Vegetarianism and veganism: not only benefits but also gaps. A review

  2017cites this paper
• Biosynthesis of proresolving lipid mediators by vascular cells and tissues

  2017cites this paper
• Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults.

  2016cites this paper
• Algae as nutritional and functional food sources: revisiting our understanding

  2016cites this paper
• The role of background diet on the effects of eicosapentaenoic acid and docosahexaenoic acid supplementation in healthy pre-menopausal women: a randomized, cross-over, controlled study

  2016cites this paper
• Recommended Intake of Fish and Fish Oils Worldwide

  2016cites this paper
• Docosahexaenoic acid (DHA) supplementation in pregnancy differentially modulates arachidonic acid and DHA status across FADS genotypes in pregnancy.

  2015cites this paper
• Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement.

  2015cites this paper
• N-3 PUFAs Protect against Aortic Inflammation and Oxidative Stress in Angiotensin II-Infused Apolipoprotein E-/- Mice

  2014cites this paper
• Kapitel 20 – Vegetarische Kostformen

  2014cites this paper
• Seaweed and human health.

  2014cites this paper
• Bestimmung von Glycerophospholipid gebundenen Fettsäuren in Erythrozyten und Vergleich des Einbaus von Docosahexaensäure in Glycerophospholipide aus Plasma, Erythrozyten und Wangenschleimhautzellen

  2014cites this paper
• Diete vegetariane: valutazione del fabbisogno nutrizionale nelle varie fasi della vita

  2014cites this paper
• Functional ingredients from microalgae.

  2014cites this paper
• Does Consumption of LC Omega-3 PUFA Enhance Cognitive Performance in Healthy School-Aged Children and throughout Adulthood? Evidence from Clinical Trials

  2014cites this paper
• Achieving optimal n-3 fatty acid status: the vegetarian's challenge... or not.

  2014cites this paper
• Omega-3 polyunsaturated fatty acids and vegetarian diets.

  2013cites this paper
• High DHA dosage from algae oil improves postprandial hypertriglyceridemia and is safe for type-2 diabetics

  2013cites this paper
• Omega-3 Fatty Acids in Prevention of Cardiovascular Disease in Humans: Intervention Trials, Healthy Heart Concept, Future Developments

  2013cites this paper
• Omega-3 Fatty Acids in Prevention of Cardiovascular Disease in Humans

  2013cites this paper
• A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease.

  2012cites this paper
• Health Implications of a Vegetarian Diet

  2012cites this paper
• Comparison of the incorporation of orally administered DHA into plasma, erythrocyte and cheek cell glycerophospholipids

  2012cites this paper
• Effects of fish oil supplementation on the fatty acid profile in erythrocyte membrane and plasma phospholipids of pregnant women and their offspring: a randomised controlled trial

  2012influential citation
• Omega‐3 polyunsaturated fatty acids and vegetarian diets

  2012cites this paper
• INFLUENCE OF FADS1 AND FADS2 GENOTYPES ON MATERNAL DOCOSAHEXAENOIC ACID AND INFANT DEVELOPMENTAL STATUS

  2012cites this paper
• Efficient and Specific Analysis of Red Blood Cell Glycerophospholipid Fatty Acid Composition

  2012cites this paper
• Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review

  2011cites this paper
• Analysis of Plasma Long-Chain Fatty Acids in Hypertensive Patients

  2011cites this paper
• Fatty Acid Status Determination by Cheek Cell Sampling Combined with Methanol-Based Ultrasound Extraction of Glycerophospholipids

  2011cites this paper
• Health Implications of a Vegetarian Diet: A Review

  2011cites this paper
• Omega-3 Index Correlates with Healthier Food Consumption in Adolescents and with Reduced Cardiovascular Disease Risk Factors in Adolescent Boys

  2010cites this paper
• Work and diet-related risk factors of cardiovascular diseases: comparison of two occupational groups

  2010cites this paper
• Docosahexaenoic acid status in females of reproductive age with maple syrup urine disease

  2010cites this paper
• Współczesne poglądy na żywienie wegetariańskie

  2010cites this paper
• Postura de la Asociación Americana de Dietética: dietas vegetarianas

  2010cites this paper
• The nutrient formula containing eicosapentaenoic acid and docosahexaenoic acid benefits the fatty acid status of patients receiving long-term enteral nutrition.

  2009cites this paper
• Impact d'une supplémentation mensuelle en MaxEPA sur la composition molaire en acides gras des principales sous-classes de la phosphatidyléthanoamine et de la phosphatidylcholine de la membrane érythrocytaire

  2009cites this paper
• Omega-3 LC-PUFA Supply and Neurological Outcomes in Children With Phenylketonuria (PKU)

  2009cites this paper
• Fish Oil and Importance of Its Ingredients in Human Diet

  2009cites this paper
• From fish oil to microalgae oil ... A win-win shift for humans and our habitat.

  2009cites this paper
• Prostaglandins , Leukotrienes and Essential Fatty Acids

  2009cites this paper
• Position of the American Dietetic Association: vegetarian diets.

  2009cites this paper
• Does dietary DHA improve neural function in children? Observations in phenylketonuria.

  2009cites this paper
• Biomarkers of DHA status.

  2009cites this paper
• Review of evidence Fish , fish oils , n-3 polyunsaturated fatty acids and cardiovascular health

  2008influential citation
• Vegetarian Diets in Pregnancy

  2008cites this paper
• Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, γ-linolenic acid and dihomo-γ-linolenic acid levels without reducing arachidonic acid concentrations

  2008cites this paper
• Geringer Gehalt von Omega-3-Fettsäuren bei Vegetariern und Veganern

  2008cites this paper
• DHAid™ – The vegetarian source

  2008cites this paper
• Supplementation with 200 mg/Day Docosahexaenoic Acid from Mid-Pregnancy through Lactation Improves the Docosahexaenoic Acid Status of Mothers with a Habitually Low Fish Intake and of Their Infants

  2008cites this paper
• The effect of maternal T1DM on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidyethanolamine in infants during early life

  2008cites this paper
• SOURCES D ’ OMÉGA-3 DHAid TM – The vegetarian source

  2008influential citation
• Fish oil after abdominal aorta aneurysm surgery

  2008cites this paper
• Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat.

  2008cites this paper
• Improvement in the Plasma Omega-3 Index by the Use of a Fish Oil-Enriched Spread

  2008cites this paper
• Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements.

  2007cites this paper
• Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events.

  2007cites this paper
• Effects of arachidonate-enriched triacylglycerol supplementation on serum fatty acids and platelet aggregation in healthy male subjects with a fish diet

  2007cites this paper
• Evaluation of two supplementation strategies to improve long-chain omega-3 fatty acid status in healthy subjects

  2007cites this paper
• Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.

  2006influential citation
• THE RELATIONSHIP BETWEEN OMEGA-3 FATTY ACID INTAKE AND RISK OF CARDIOVASCULAR DISEASE A review of a diet-disease relationship prepared for Food Standards Australia New Zealand

  2006cites this paper
• Position of the American Dietetic Association: Vegetarian Diets

  year unknowncites this paper
• Effects of fish oil supplementation on the fatty acid profile in erythrocyte membrane and plasma phospholipids of pregnant women and their offspring: a randomised controlled trial

  year unknowninfluential citation