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The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review.
J. Hyland,M. Henchion,M. McCarthy,S. McCarthy
Published 2017 in Meat Science
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- Publication year
2017
- Venue
Meat Science
- Publication date
2017-10-01
- Fields of study
Agricultural and Food Sciences, Medicine, Business, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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