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Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.).
S. Tsubaki,Shunichi Sakumoto,Norihiro Uemura,J. Azuma
Published 2013 in Food Chemistry
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- Publication year
2013
- Venue
Food Chemistry
- Publication date
2013-05-01
- Fields of study
Agricultural and Food Sciences, Medicine, Biology, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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