Relation between polyphenols, malondialdehyde, antioxidant capacity, lactate dehydrogenase and toxic elements in human colostrum milk.

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Chemosphere

• Publication date

  Unknown publication date

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.chemosphere.2017.10.098PMID 29065383
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Polyphasic toxicological screening of Cylindrospermopsis raciborskii and Aphanizomenon gracile isolated in Poland

  2017cited by this paper
• The relationship between metal composition, phenolic acid and flavonoid content in Imleria badia from non-polluted and polluted areas

  2017cited by this paper
• Platelets redox balance assessment: Current evidence and methodological considerations.

  2017cited by this paper
• Serum lactate dehydrogenase is predictive of persistent organ failure in acute pancreatitis

  2017cited by this paper
• Rare-earth elements in human colostrum milk

  2017cited by this paper
• Flavonoids and platelet aggregation: A brief review

  2017cited by this paper
• Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones

  2016cited by this paper
• Tobacco smoking and breastfeeding: Effect on the lactation process, breast milk composition and infant development. A critical review.

  2016cited by this paper
• Oxidative Stress and Biochemical Markers of Endothelial Dysfunction and Organ Damage under Conditions of Experimental Nonferrous Metal Intoxication

  2016cited by this paper
• A Comparison of Nutritional Antioxidant Content in Breast Milk, Donor Milk, and Infant Formulas

  2016cited by this paper
• Metal accumulation in the human uterus varies by pathology and smoking status.

  2016cited by this paper
• Dietary Guidelines for Americans.

  2016cited by this paper
• Human breast milk: A review on its composition and bioactivity.

  2015cited by this paper
• Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin-Ciocalteu method.

  2015cited by this paper
• Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.

  2015cited by this paper
• Impact of heavy metals on the female reproductive system.

  2015cited by this paper
• Oxidant and antioxidant status of human breast milk during lactation period

  2015cited by this paper
• Impact of maternal diet on human milk composition and neurological development of infants.

  2014cited by this paper
• Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

  2014cited by this paper
• Metal status in human endometrium: relation to cigarette smoking and histological lesions.

  2014cited by this paper
• Antioxidant and Cytotoxic Activity of Hydroethanolic Extract from Jacaranda decurrens Leaves

  2014cited by this paper
• The antioxidant capacity of milk--the application of different methods in vitro and in vivo.

  2013cited by this paper
• Effects of Synbiotic Supplementation on Total Antioxidant Capacity of Human Breastmilk

  2013cited by this paper
• Increased malondialdehyde concentration and reduced total antioxidant capacity in aqueous humor and blood samples from patients with glaucoma

  2013cited by this paper
• Maternal smoking decreases antioxidative status of human breast milk

  2012cited by this paper
• Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)

  2012cited by this paper
• Metals and trace element concentrations in breast milk of first time healthy mothers: a biological monitoring study

  2012cited by this paper
• Infant and young child nutrition

  2010cited by this paper
• Human Breast Milk Provides Better Antioxidant Capacity than Infant Formula

  2010cited by this paper
• Plant polyphenols as dietary antioxidants in human health and disease

  2009cited by this paper
• Nitric oxide protects the heart from ischemia-induced apoptosis and mitochondrial damage via protein kinase G mediated blockage of permeability transition and cytochrome c release

  2009cited by this paper
• Total antioxidant capacity – a novel early bio-chemical marker of oxidative stress in HIV infected individuals

  2009cited by this paper
• Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition

  2009cited by this paper
• Evaluation of antioxidant capacity and aroma quality of breast milk.

  2009cited by this paper
• Milk Enzyme Activities and Subclinical Mastitis Among Women in Guinea-Bissau

  2008cited by this paper
• Human Milk has Anti-Oxidant Properties to Protect Premature Infants

  2007cited by this paper
• Assessment of Lactate Dehydrogenase, Alkaline Phosphatase and Aspartate Aminotransferase Activities in Cow’s Milk as an Indicator of Subclinical Mastitis

  2007cited by this paper
• Effect of aluminum and lead salts on lipid peroxidation and cell survival in human skin fibroblasts

  2007cited by this paper
• Breast milk provides better antioxidant power than does formula.

  2006cited by this paper
• A model for detection of individual cow mastitis based on an indicator measured in milk.

  2006cited by this paper
• In vitro cytotoxicity assays: comparison of LDH, neutral red, MTT and protein assay in hepatoma cell lines following exposure to cadmium chloride.

  2006cited by this paper
• Signal Transduction Pathways Involved in Oxidative Stress-Induced Intestinal Epithelial Cell Apoptosis

  2005cited by this paper
• Dietary Polyphenols and the Prevention of Diseases

  2005cited by this paper
• Toxic and essential trace elements in human milk from Greek lactating women: association with dietary habits and other factors.

  2005cited by this paper
• Polyphenols: food sources and bioavailability.

  2004cited by this paper
• Mechanisms of perinatal brain injury.

  2000cited by this paper
• Glutathione status in retinopathy of prematurity.

  1999cited by this paper
• Isoflavones in human breast milk and other biological fluids.

  1998cited by this paper
• Daidzein and genistein concentrations in human milk after soy consumption.

  1996cited by this paper
• Free radicals in biology and medicine

  1985cited by this paper
• Role and significance of enzymes in human milk.

  1980cited by this paper
• The flavonoids. A class of semi-essential food components: their role in human nutrition.

  1976cited by this paper
• The flavonoids. A class of semi-essential food components: their role in human nutrition.

  1976cited by this paper
• The effect of a hemicholinium analogue, HC-15, of neuromuscular transmission.

  1971cited by this paper
• Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

  1965cited by this paper

• Integrative perspective on the maternal Gut-Brain-Breast axis: Linking dietary polyphenols, mental health, and human milk composition.

  2026cites this paper
• Impact of Freezing, Storage, and Pasteurization on Nutritional Components and Redox Biomarkers in Human Milk Donations

  2025cites this paper
• HUMAN MILK OLIGOSACCHARIDES AND POLYPHENOLS: MECHANISMS, EFFECTS, AND APPLICATIONS IN ALLERGIES.

  2025cites this paper
• Anne Sütü Bileşimindeki Karotenoidler ve Polifenoller: Bebek Sağlığı Üzerine Etkileri

  2025cites this paper
• Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey

  2025cites this paper
• Polyphenol analysis in human milk by a rapid, cost-effective, and accurate micromethod: translational development

  2024cites this paper
• Changes in Biologically Active Compounds in Pinus sylvestris Needles after Lymantria monacha Outbreaks and Treatment with Foray 76B

  2024cites this paper
• Presence of polycyclic aromatic hydrocarbons and persistent organochlorine pollutants in human Milk: Evaluating their levels, association with Total antioxidant capacity, and risk assessment.

  2024cites this paper
• The effect of taraxerol acetate extracted from dandelion on alleviating oxidative stress responses in vitro

  2024cites this paper
• A comprehensive and critical review of the unstandardized Folin-Ciocalteu assay to determine the total content of polyphenols: The conundrum of the experimental factors and method validation.

  2024cites this paper
• Polyphenol exposure of mothers and infants assessed by LC–MS/MS based biomonitoring in breast milk

  2024influential citation
• Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance

  2023cites this paper
• Correlation between As, Cd, Hg, Pb and Sn concentration in human milk and breastfeeding mothers’ food consumption: a systematic review and infants’ health risk assessment

  2022cites this paper
• Effects of Antioxidants in Human Milk on Bronchopulmonary Dysplasia Prevention and Treatment: A Review

  2022cites this paper
• La yerba mate como fuente segura de polifenoles durante la lactancia humana

  2022cites this paper
• Dietary Intake of Polyphenols Enhances Executive/Attentional Functioning and Memory with an Improvement of the Milk Lipid Profile of Postpartum Women from Argentina

  2022cites this paper
• Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study

  2021cites this paper
• Global survey of medicinal plants during lactation and postpartum recovery: evolutionary perspectives and contemporary health implications.

  2021cites this paper
• Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas.

  2021cites this paper
• Phytochemicals in breast milk and their benefits for infants

  2021cites this paper
• Characterization of an Acidic Polysaccharides from Carrot and Its Hepatoprotective Effect on Alcoholic Liver Injury in Mice

  2021cites this paper
• Multibiomarker assessment in zebrafish Danio rerio after the effects of malathion and chlorpyrifos

  2021cites this paper
• Impact of licochalcone A on the progression of diabetic nephropathy in type 2 diabetes mellitus of C57BL/6 mice.

  2021cites this paper
• Levels of polyphenols and phenolic metabolites in breast milk and their association with plant-based food intake in Hong Kong lactating women.

  2021cites this paper
• Oxidative Stress, Programmed Cell Death and Microcystin Release in Microcystis aeruginosa in Response to Daphnia Grazers

  2020cites this paper
• Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland

  2020cites this paper
• In Vitro Toxicological Screening of Stable and Senescing Cultures of Aphanizomenon, Planktothrix, and Raphidiopsis

  2020cites this paper
• Transcatheter Aortic Valve Replacement Is Associated with Less Oxidative Stress and Faster Recovery of Antioxidant Capacity than Surgical Aortic Valve Replacement

  2019cites this paper
• Environmental exposure to low-level lead (Pb) co-occurring with other neurotoxicants in early life and neurodevelopment of children.

  2019cites this paper
• A prophylactic multi-strain probiotic treatment to reduce the absorption of toxic elements: In-vitro study and biomonitoring of breast milk and infant stools.

  2019cites this paper
• Biodegradation of hydrolyzed polyacrylamide by a Bacillus megaterium strain SZK-5: Functional enzymes and antioxidant defense mechanism.

  2019cites this paper
• Increased Aluminum Content in Certain Brain Structures is Correlated with Higher Silicon Concentration in Alcoholic Use Disorder

  2019cites this paper
• The effect of maternal tobacco smoking and second‐hand tobacco smoke exposure on human milk oxidant‐antioxidant status☆

  2019cites this paper
• Prognostic Value of Oxidative Stress Markers in Patients with Pulmonary Arterial or Chronic Thromboembolic Pulmonary Hypertension

  2019cites this paper
• Protective Effect of Breastfeeding on the Adverse Health Effects Induced by Air Pollution: Current Evidence and Possible Mechanisms

  2019cites this paper
• Phytochemicals in Human Milk and Their Potential Antioxidative Protection

  2018cites this paper