Comparison of Antioxidant Activities in Black Soybean Preparations Fermented with Various Microorganisms

No abstract is available for this paper.

• Publication year

  2010

• Venue

  Agricultural Sciences in China

• Publication date

  2010-07-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/S1671-2927(09)60191-7
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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