Beneficial effects of exogenous iodine in lettuce plants subjected to salinity stress.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Plant Science

• Publication date

  2011-08-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.1016/j.plantsci.2011.05.007PMID 21683885
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Handbook of Photosynthesis

  2024cited by this paper
• Does Iodine Biofortification Affect Oxidative Metabolism in Lettuce Plants?

  2011cited by this paper
• Production and detoxification of H2O2 in lettuce plants exposed to selenium.

  2009cited by this paper
• Redox Regulation in Photosynthetic Organisms: Signaling, Acclimation, and Practical Implications

  2009cited by this paper
• Beneficial Effects of Exogenous Selenium in Cucumber Seedlings Subjected to Salt Stress

  2009cited by this paper
• Exogenous spermidine differentially alters activities of some scavenging system enzymes, H(2)O(2) and superoxide radical levels in water-stressed cucumber leaves.

  2008cited by this paper
• Mechanisms of salinity tolerance.

  2008influential reference
• Mechanisms of high salinity tolerance in plants.

  2007cited by this paper
• Catalases in Plants: Molecular and Functional Properties and Role in Stress Defence

  2007cited by this paper
• Spatial Dependence for Hydrogen Peroxide-Directed Signaling in Light-Stressed Plants1

  2006cited by this paper
• Physiological and nutritional indicators of tolerance to salinity in chickpea plants growing under symbiotic conditions

  2006cited by this paper
• Formation and possible roles of nitric oxide in plant roots.

  2006cited by this paper
• Silicon deposition in the root reduces sodium uptake in rice (Oryza sativa L.) seedlings by reducing bypass flow.

  2006cited by this paper
• Reactive Oxygen Species and Reactive Nitrogen Species in Peroxisomes. Production, Scavenging, and Role in Cell Signaling1

  2006cited by this paper
• Evaluation of some nutritional and biochemical indicators in selecting salt-resistant tomato cultivars

  2005cited by this paper
• Salt tolerance and salinity effects on plants: a review.

  2005cited by this paper
• Salt-stress-induced proline accumulation in germinating embryos:Evidence suggesting a role of proline in seed germination

  2005cited by this paper
• Selenium modulates the activities of antioxidant enzymes, osmotic homeostasis and promotes the growth of sorrel seedlings under salt stress

  2005cited by this paper
• Potential biochemical indicators of salinity tolerance in plants

  2004cited by this paper
• Differential effect of sorbitol and polyethylene glycol on antioxidant enzymes in rice leaves

  2004cited by this paper
• Drought-induced responses of photosynthesis and antioxidant metabolism in higher plants.

  2004cited by this paper
• Antioxidant evaluation protocols: Food quality or health effects

  2004cited by this paper
• Selecting iodine-enriched vegetables and the residual effect of iodate application to soil

  2004cited by this paper
• Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

  2003cited by this paper
• Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods

  2003cited by this paper
• Assessment of Antioxidant Activity by Using Different In Vitro Methods

  2002cited by this paper
• The Expression of HAK-Type K+ Transporters Is Regulated in Response to Salinity Stress in Common Ice Plant1

  2002cited by this paper
• NaCl stress causes changes in photosynthetic pigments, proteins, and other metabolic components in the leaves of a true mangrove,Bruguiera parviflora, in hydroponic cultures

  2002cited by this paper
• Oxidative stress, antioxidants and stress tolerance.

  2002cited by this paper
• Role of superoxide dismutases (SODs) in controlling oxidative stress in plants.

  2002cited by this paper
• Short-term effects of salt stress on antioxidant systems and leaf water relations of pea leaves.

  2002cited by this paper
• Avenues for increasing salt tolerance of crops, and the role of physiologically based selection traits

  2002cited by this paper
• CHANGES INDUCED BY SALINITY, DEMARCATING SPECIFIC ION RATIO (Na/Cl) AND OSMOLALITY IN ION AND PROLINE ACCUMULATION, NITRATE REDUCTASE ACTIVITY, AND GROWTH PERFORMANCE OF LETTUCE

  2002cited by this paper
• Differential response of wheat genotypes to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration

  2002cited by this paper
• The functions of inter- and intracellular glutathione transport systems in plants.

  2001cited by this paper
• Plant salt tolerance.

  2001influential reference
• COMPILATION OF SIMPLE SPECTROPHOTOMETRIC TECHNIQUES FOR THE DETERMINATION OF ELEMENTS IN NUTRIENT SOLUTIONS

  2001cited by this paper
• Nitrogen Containing Compounds and Adaptation of Plants to Salinity Stress

  2000cited by this paper
• Measurement of total antioxidant activity as a marker of antioxidant status in vivo: procedures and limitations.

  2000cited by this paper
• PLANT CELLULAR AND MOLECULAR RESPONSES TO HIGH SALINITY.

  2000cited by this paper
• Antioxidant activity applying an improved ABTS radical cation decolorization assay.

  1999cited by this paper
• Effect of salinity on growth and solute accumulation in two wheat lines differing in salt tolerance

  1999cited by this paper
• A glimpse of the mechanisms of ion homeostasis during salt stress

  1999cited by this paper
• Tomato and salinity

  1998cited by this paper
• Altered gene expression brought about by inter- and intracellularly formed hexoses and its possible implications for plant-pathogen interactions

  1998cited by this paper
• Micronutrient deficiency changes activities of superoxide dismutase and ascorbate peroxidase in tobacco plants

  1998cited by this paper
• Transformation of Arabidopsis thaliana with the codA gene for choline oxidase; accumulation of glycinebetaine and enhanced tolerance to salt and cold stress.

  1997cited by this paper
• The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay.

  1996cited by this paper
• Ultraviolet-B- and Ozone-Induced Biochemical Changes in Antioxidant Enzymes of Arabidopsis thaliana

  1996cited by this paper
• Oxygen processing in photosynthesis.

  1996cited by this paper
• Determination and Involvement of Aqueous Reducing Compounds in Oxidative Defense Systems of Various Senescing Leaves

  1995cited by this paper
• Cold Hardening of Spring and Winter Wheat and Rape Results in Differential Effects on Growth, Carbon Metabolism, and Carbohydrate Content

  1995cited by this paper
• Antioxidant response to NaCl stress in salt-tolerant and salt-sensitive cultivars of cotton

  1994cited by this paper
• Growth Substrate and Nutrient Salt Environment Alter Mannitol-to-Hexose Partitioning in Celery Petioles

  1994cited by this paper
• Salinity effects on plant growth and other physiological processes

  1993cited by this paper
• Salt-induced oxidative stress mediated by activated oxygen species in pea leaf mitochondria

  1993cited by this paper
• Water stress induced changes in concentrations of proline and total soluble sugars in nodulated alfalfa (Medicago sativd) plants

  1992cited by this paper
• The role of ascorbate in plants, interactions with photosynthesis, and regulatory significance.

  1991cited by this paper
• Assaying for superoxide dismutase activity: some large consequences of minor changes in conditions.

  1987cited by this paper
• Glutathione and ascorbic acid in spinach (Spinacia oleracea) chloroplasts. The effect of hydrogen peroxide and of Paraquat.

  1983cited by this paper
• Implications of water stress‐induced changes in the levels of endogenous ascorbic acid and hydrogen peroxide in Vigna seedlings

  1983cited by this paper
• Rapid assay for determination of water soluble quaternary ammonium compounds

  1983cited by this paper
• A comprehensive system of leaf analyses and its use for diagnosing crop nutrient status

  1982cited by this paper
• Hydrogen Peroxide is Scavenged by Ascorbate-specific Peroxidase in Spinach Chloroplasts

  1981cited by this paper
• An improved method for determination of L-ascorbic acid and L-dehydroascorbic acid in blood plasma.

  1980cited by this paper
• Superoxide dismutases: I. Occurrence in higher plants.

  1977cited by this paper
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

  1976cited by this paper
• Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation.

  1968cited by this paper

• The Effect of Iodine on Rocket (Eruca sativa L.) Plant Under Salt Stress

  2025cites this paper
• Iodine application induces the antioxidant defense system, alleviates salt stress, reduces nitrate content, and increases the nutritional value of lettuce plants.

  2025cites this paper
• The Effect of Bromine and Iodine on the Plant Growth, Phytochemical Composition and Antioxidant Capacity of Dandelion (Taraxacum officinale F.H. Wiggers Coll.) Plants

  2025cites this paper
• Exploring the Potential of Iodine in Mitigating Salinity Stress: Effects On Yield, Physio-biochemical Traits, and Fruit Quality of Sweet Pepper (Capsicum Annuum L.)

  2025influential citation
• Optimizing Iodine Seed Priming for Enhanced Yield and Biofortification of Tomato

  2025cites this paper
• Investigating antiviral activities of iodine-conjugated organic agents against major viruses infecting pepper in Korea

  2024cites this paper
• Foliar iodine application: a strategy for tomato biofortification and yield optimization

  2024cites this paper
• Mitigation of salt stress in lettuce by a biostimulant that protects the root absorption zone and improves biochemical responses

  2024cites this paper
• The Role of Potassium Iodate in Mitigating the Damages of Water Deficit in Coffee Plants

  2024cites this paper
• Responses of bread wheat to Zn-Glycine and Zn-Alanine fertilizers under saline soil condition

  2024cites this paper
• Salinity stress mitigation by radicular and foliar humic substances application in lettuce plants

  2024cites this paper
• Iodine biofortification of Swiss chard (Beta vulgaris ssp. vulgaris var. cicla) and its wild ancestor sea beet (Beta vulgaris ssp. maritima) grown hydroponically as baby leaves: effects on leaf production and quality.

  2023cites this paper
• Suelos y nutrición humana -énfasis en I, Se, Zn y Fe-

  2023cites this paper
• KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress?

  2023cites this paper
• Iodine Biofortification of Dandelion Plants (Taraxacum officinale F.H. Wiggers Coll.) with the Use of Inorganic and Organic Iodine Compounds

  2023cites this paper
• Exogenous application of selenium or iodine improves the growth, yield and antioxidant status of Capsicum annuum L.

  2023cites this paper
• Sustainable agricultural management of saline soils in arid and semi-arid Mediterranean regions through halophytes, microbial and soil-based technologies

  2023cites this paper
• A review of iodine in plants with biofortification: Uptake, accumulation, transportation, function, and toxicity.

  2023cites this paper
• Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review

  2023cites this paper
• The importance of beneficial and essential trace and ultratrace elements in plant nutrition, growth, and stress tolerance

  2022cites this paper
• Current Strategies for Selenium and Iodine Biofortification in Crop Plants

  2022cites this paper
• Role of Beneficial Elements in Developing Resilience to Abiotic and Biotic Stresses in Plants: Present Status and Future Prospects

  2022cites this paper
• Iodine: an emerging biostimulant of growth and stress responses in plants

  2022influential citation
• Iodine increases the concentration of phenolic compounds and photosynthetic pigments in three cultivars of Ficus carica L. subjected to salt stress

  2022influential citation
• Yodo incrementa la concentración de compuestos fenólicos y pigmentos fotosintéticos en tres cultivares de Ficus carica L. sometidos a estrés salino

  2022influential citation
• Improvement in fruit yield and tolerance to salinity of tomato plants fertigated with micronutrient amounts of iodine

  2022cites this paper
• Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress

  2022cites this paper
• Iodine Enhances the Nutritional Value but Not the Tolerance of Lettuce to NaCl

  2022cites this paper
• Beneficial elements: New Players in improving nutrient use efficiency and abiotic stress tolerance

  2022cites this paper
• Outcomes of foliar iodine application on growth, minerals and antioxidants in tomato plants under salt stress

  2022cites this paper
• Enhancement to Salt Stress Tolerance in Strawberry Plants by Iodine Products Application

  2021cites this paper
• Iodine and the higher plants

  2021cites this paper
• Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines

  2021cites this paper
• Interplay between selenium and mineral elements to improve plant growth and development

  2021cites this paper
• Effect of Vanadium on the Uptake and Distribution of Organic and Inorganic Forms of Iodine in Sweetcorn Plants during Early-Stage Development

  2020cites this paper
• Effects of Exogenous Application of Osmotic Adjustment Substances on Growth, Pigment Concentration, and Physiological Parameters of Dracaena sanderiana Sander under Different Levels of Salinity

  2020cites this paper
• Comparison of Iodide, Iodate, and Iodine-Chitosan Complexes for the Biofortification of Lettuce

  2020cites this paper
• Effects of selenium on antioxidant enzyme activity and bioaccessibility of arsenic in arsenic-stressed radish.

  2020cites this paper
• Evidences for a Nutritional Role of Iodine in Plants

  2020cites this paper
• Iodine Biofortification of Vegetables Could Improve Iodine Supplementation Status

  2020cites this paper
• Iodine Biofortification of Potato (Solanum tuberosum L.) Grown in Field

  2020cites this paper
• ANTIOXIDANT ACTIVITIES IN SELECTED VARIETIES OF RED LETTUCE (Lactuca sativa L.) EXPOSED TO WATER DEFICIT STRESS

  2020cites this paper
• Nitric oxide regulates photosynthetic performance and stomatal behaviour supplemented with nitrogen and sulfur in mustard under salt stress.

  2019cites this paper
• Melatonin: Role in Increasing Plant Tolerance in Abiotic Stress Conditions

  2019cites this paper
• Molecular priming as an approach to induce tolerance against abiotic and oxidative stresses in crop plants.

  2019cites this paper
• Selenium-induced improvements in the ornamental value and salt stress resistance of Plectranthus scutellarioides (L.) R. Br.

  2019cites this paper
• Iodine Biofortification of Crops

  2019cites this paper
• Morpho-physiological and homeostatic adaptive responses triggered by omeprazole enhance lettuce tolerance to salt stress

  2019cites this paper
• Organic iodine supply affects tomato plants differently than inorganic iodine.

  2018cites this paper
• Interaction with soil enhances the toxic effect of iodide and iodate on barley (Hordeum vulgare L.) compared to artificial culture media during initial growth stage

  2018cites this paper
• UDC 546.15: 574: 577.1 IODINE IN ABIOTIC AND BIOTIC ENVIRONMENTS

  2018cites this paper
• The effect of salicylic acid on biofortification with iodine and selenium and the quality of potato cultivated in the NFT system

  2018cites this paper
• Trace Elements as Fertilizer Micronutrients

  2018cites this paper
• Biofortification of Plant Nutrients: Present Scenario

  2018cites this paper
• Role of Beneficial Trace Elements in Salt Stress Tolerance of Plants

  2018cites this paper
• The Use of Iodine, Selenium, and Silicon in Plant Nutrition for the Increase of Antioxidants in Fruits and Vegetables

  2018cites this paper
• Iodine, Silicon, and Vanadium Differentially Affect Growth, Flowering, and Quality Components of Stalks in Sugarcane

  2018cites this paper
• Enhancing iodine content and fruit quality of pepper (Capsicum annuum L.) through biofortification

  2017cites this paper
• PROMOTIVE EFFECTS OF EPIBRASSINOLIDE ON PLANT GROWTH , FRUIT YIELD , ANTIOXIDANT , AND MINERAL NUTRITION OF SALINE STRESSED TOMATO PLANTS

  2017cites this paper
• Exogenous glutathione alleviates salt-induced oxidative stress in tomato seedlings by regulating glutathione metabolism, redox status, and the antioxidant system

  2017cites this paper
• Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability.

  2017cites this paper
• Biofortificación con yodo en plantas para consumo humano

  2017cites this paper
• Iodine, Silicon, and Vanadium Differentially Affect Growth, Flowering, and Quality Components of Stalks in Sugarcane

  2017cites this paper
• Effect of exogenous iodine on enhancement of oxidative stress in soybean (Glycine max) plant and partial expression of 1-Cys peroxiredoxin gene under heat-stress conditions

  2016cites this paper
• Effect of iodine application on antioxidants in tomato seedlings

  2016influential citation
• EFFECT OF IODINE ON NON-ENZYMATIC ANTIOXIDANT LEVELS OF GLYCINE MAX L. GROWN UNDER HEAVY METAL AND HEAT STRESS

  2016cites this paper
• Attenuation of Negative Effects of Saline Stress in two Lettuce Cultivars by Salicylic Acid and Glycine Betaine

  2016cites this paper
• Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts.

  2016cites this paper
• EL YODO AUMENTA EL CRECIMIENTO Y LA CONCENTRACIÓN DE MINERALES EN PLÁNTULAS DE PIMIENTO MORRÓN

  2016cites this paper
• Use of Iodine to Biofortify and Promote Growth and Stress Tolerance in Crops

  2016influential citation
• Roles of glycine betaine in mitigating deleterious effect of salt stress on lettuce (Lactuca sativa L.)

  2015cites this paper
• Exogenous 24-Epibrassinolide Elevates the Salt Tolerance Potential of Pea (Pisum sativum L.) by Improving Osmotic Adjustment Capacity and Leaf Water Relations

  2015cites this paper
• Growth and nutritional quality improvement in two differently pigmented lettuce cultivars grown under elevated CO2 and/or salinity

  2015cites this paper
• The effectiveness of synthetic zinc(Zn)-amino chelates in supplying Zn and alleviating salt-induced damages on hydroponically grown lettuce

  2014cites this paper
• Role of Arbuscular Mycorrhizal Symbiosis in Proline Biosynthesis and Metabolism of Cicer arietinum L. (Chickpea) Genotypes Under Salt Stress

  2013cites this paper
• Iodine contributes to osmotic acclimatisation in the kelp Laminaria digitata (Phaeophyceae)

  2013cites this paper
• Pretreatment with NaCl induces tolerance of rice seedlings to subsequent Cd or Cd + NaCl stress

  2013cites this paper
• Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2.

  2013cites this paper
• Iodine effects on phenolic metabolism in lettuce plants under salt stress.

  2013cites this paper
• Salinity Induced Changes in Oxidative Stress and Antioxidant Status as Affected by Applications of Silicon in Lettuce ( Lactuca sativa )

  2012cites this paper
• The alleviation of salinity induced stress with the application of silicon in soilless grown Lactuca sativa L. ’Eish!’

  2012cites this paper
• Salinity induced changes in oxidative stress and antioxidant status as affected by applications of silicon in lettuce (Lactuca sativa).

  2012cites this paper