The application of a fermented food ingredient containing ‘variacin’, a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products

No abstract is available for this paper.

• Publication year

  2001

• Venue

  Journal of Applied Microbiology

• Publication date

  2001-01-01

• Fields of study

  Agricultural And Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1046/j.1365-2672.2001.01222.xPMID 11155129
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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