Microbiological Safety of Food, Particularly for Vulnerable People

C l i n M e d International Library Citation: Lund BM (2016) Microbiological Safety of Food, Particularly for Vulnerable People. J Fam Med Dis Prev 2:035 Received: April 07, 2016: Accepted: June 22, 2016: Published: June 25, 2016 Copyright: © 2016 Lund BM. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Lund. J Fam Med Dis Prev 2016, 2:035

• Publication year

  2016

• Venue

  Unknown venue

• Publication date

  2016-06-30

• Fields of study

  Agricultural and Food Sciences, Medicine, Business, Environmental Science

• Identifiers
  DOI 10.23937/2469-5793/1510035
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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