Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi

R. K. Majumdar,A. Saha,B. Dhar,P. K. Maurya,D. Roy,S. Shitole,A. Balange

Published 2015 in Journal of food science and technology

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