The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Food Technology and Biotechnology

• Publication date

  2012-09-14

• Fields of study

  Materials Science, Chemistry, Environmental Science

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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