Daily ingestion of green tea catechins from adulthood suppressed brain dysfunction in aged mice

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Biofactors

• Publication date

  Unknown publication date

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1002/biof.5520340402PMID 19850981
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Targeting multiple neurodegenerative diseases etiologies with multimodal-acting green tea catechins.

  2008cited by this paper
• Green tea epigallocatechin-3-gallate (EGCG) reduces beta-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice.

  2008cited by this paper
• Green tea catechins prevent cognitive deficits caused by Abeta1-40 in rats.

  2008cited by this paper
• Promotion of Neuronal Plasticity by (−)-Epigallocatechin-3-Gallate

  2008cited by this paper
• Age‐related increase of superoxide generation in the brains of mammals and birds

  2008cited by this paper
• Synapses are lost during aging in the primate prefrontal cortex.

  2008cited by this paper
• The Effects and Mechanisms of Mitochondrial Nutrient α-Lipoic Acid on Improving Age-Associated Mitochondrial and Cognitive Dysfunction: An Overview

  2007cited by this paper
• (−)‐Epigallocatechin gallate, the most active polyphenolic catechin in green tea, presynaptically facilitates Ca2+‐dependent glutamate release via activation of protein kinase C in rat cerebral cortex

  2007cited by this paper
• Daily consumption of green tea catechin delays memory regression in aged mice

  2007influential reference
• Decline in glutathione peroxidase activity is a reason for brain senescence: consumption of green tea catechin prevents the decline in its activity and protein oxidative damage in ageing mouse brain

  2007cited by this paper
• What’s Behind the Decline? The Role of White Matter in Brain Aging

  2007cited by this paper
• (‐)Epicatechin stimulates ERK‐dependent cyclic AMP response element activity and up‐regulates GluR2 in cortical neurons

  2007cited by this paper
• Hippocampal synaptic loss in early Alzheimer's disease and mild cognitive impairment.

  2006cited by this paper
• Mechanisms of aging in senescence-accelerated mice

  2005cited by this paper
• Green Tea Epigallocatechin-3-Gallate (EGCG) Modulates Amyloid Precursor Protein Cleavage and Reduces Cerebral Amyloidosis in Alzheimer Transgenic Mice

  2005cited by this paper
• Proteomic analysis of specific brain proteins in aged SAMP8 mice treated with alpha-lipoic acid: implications for aging and age-related neurodegenerative disorders.

  2005cited by this paper
• Derivation of genetic interaction networks from quantitative phenotype data

  2005cited by this paper
• Gene regulation and DNA damage in the ageing human brain

  2004cited by this paper
• Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases.

  2004cited by this paper
• Suppressive effect of green tea catechins on morphologic and functional regression of the brain in aged mice with accelerated senescence (SAMP10).

  2004influential reference
• Glucuronides of tea catechins: enzymology of biosynthesis and biological activities.

  2003cited by this paper
• Age‐related loss of synapses in the frontal cortex of SAMP10 mouse: A model of cerebral degeneration

  2003cited by this paper
• Effects of chronic acetyl-L-carnitine treatment on brain lipid hydroperoxide level and passive avoidance learning in senescence-accelerated mice.

  2002cited by this paper
• Metabolic Fate of (−)-[4-3H]Epigallocatechin Gallate in Rats after Oral Administration

  2001cited by this paper
• Cognitive function and frontal lobe atrophy in normal elderly adults: Implications for dementia not as aging‐related disorders and the reserve hypothesis

  2001cited by this paper
• Metabolic fate of (-)-[4-(3)H]epigallocatechin gallate in rats after oral administration.

  2001cited by this paper
• Age-dependent cerebral atrophy and cognitive dysfunction in SAMP10 mice.

  1999cited by this paper
• Identification of the major antioxidative metabolites in biological fluids of the rat with ingested (+)-catechin and (-)-epicatechin.

  1999cited by this paper
• Wide distribution of [3H](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue.

  1998cited by this paper
• Absorption and distribution of tea catechin, (-)-epigallocatechin-3-gallate, in the rat.

  1997cited by this paper
• Behavioral characteristics of the SAM-P/8 strain in Sidman active avoidance task.

  1989cited by this paper

• Neuroprotection of Food Bioactives in Neurodegenerative Diseases: Role of the Gut Microbiota and Innate Immune Receptors.

  2023cites this paper
• We are all aging, and here's why

  2022cites this paper
• The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence

  2022cites this paper
• Matcha and Its Components Control Angiogenic Potential.

  2021cites this paper
• Peanut meal extract fermented with Bacillus natto attenuates physiological and behavioural deficits in a d-galactose-induced ageing rat model

  2021cites this paper
• Green Tea Suppresses Brain Aging

  2021cites this paper
• Mutation in Sodium-Glucose Cotransporter 2 Results in Down-Regulation of Amyloid Beta (A4) Precursor-Like Protein 1 in Young Age, Which May Lead to Poor Memory Retention in Old Age

  2020cites this paper
• (-)-Epigallocatechin-3-gallate and Alzheimer's disease

  2020cites this paper
• The pharmacological potential of catechin

  2020cites this paper
• Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract

  2020cites this paper
• Caloric Restriction Mimetics against Age-Associated Disease: Targets, Mechanisms, and Therapeutic Potential.

  2019cites this paper
• Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites

  2019cites this paper
• Green tea and coffee intake and risk of cognitive decline in older adults: the National Institute for Longevity Sciences, Longitudinal Study of Aging

  2019cites this paper
• Computational Molecular Docking and X-ray Crystallographic Studies of Catechins in New Drug Design Strategies

  2018cites this paper
• Blood-Brain Barrier Permeability of Green Tea Catechin Metabolites and their Neuritogenic Activity in Human Neuroblastoma SH-SY5Y Cells.

  2017cites this paper
• Blood brain barrier permeability of (−)-epigallocatechin gallate, its proliferation-enhancing activity of human neuroblastoma SH-SY5Y cells, and its preventive effect on age-related cognitive dysfunction in mice

  2017cites this paper
• Novel frame-shift mutation in Slc5a2 encoding SGLT2 in a strain of senescence-accelerated mouse SAMP10.

  2014cites this paper
• Calorie restriction and dietary restriction mimetics: a strategy for improving healthy aging and longevity.

  2014cites this paper
• A botanical containing freeze dried açai pulp promotes healthy aging and reduces oxidative damage in sod1 knockdown flies

  2013cites this paper
• Practical Strategies for Preserving Good Cognitive Function into Old Age

  2013cites this paper
• Effects of Polyphenols on Brain Ageing and Alzheimer’s Disease: Focus on Mitochondria

  2012cites this paper
• Title From small to big molecules : how do we prevent and delay theprogression of age-related neurodegeneration ?

  2012cites this paper
• Drugs, nutrients, and phytoactive principles improving the health span of rodent models of human age-related diseases.

  2012cites this paper
• From small to big molecules: how do we prevent and delay the progression of age-related neurodegeneration?

  2012cites this paper
• Protective effects of chronic green tea consumption on age-related neurodegeneration.

  2012cites this paper
• Active Component in Green Tea Catechins and Effective Intake Period for Prevention of Age-related Brain Dysfunction

  2011cites this paper
• Beta-cryptoxanthin, plentiful in Japanese mandarin orange, prevents age-related cognitive dysfunction and oxidative damage in senescence-accelerated mouse brain.

  2011cites this paper
• Theanine intake improves the shortened lifespan, cognitive dysfunction and behavioural depression that are induced by chronic psychosocial stress in mice

  2011cites this paper